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Cranberry Nut Granola Bars
June 06, 2011

The condensed milk is a great way to keep the granola together. They turned out perfectly the first time. These are so easy to make, and fun to create bars to our own personal taste. I use dried apricots and sliced almonds for one batch and peanut butter chips for another. I took these to a group function and was given many compliments. My husband has requested we have them with breakfast every day. I omitted the condensed milk for one batch and tried using peanut butter and honey. I think it cooked too long because they were really crunchy. I wound up making granola with that batch...which is perfect in the yogurt I'm eating now!

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