Blueberry Pie Pops

These were very cute and a big hit with the friends I made them for. I did not have the sticks for making them into pops, so I made them into mini pies. The directions are simple to follow. Do pay attention to not overfilling them. Some of them can start pouring out like a blueberry volcano! I added 1 cup fresh blackberries to the filling and used 1/3 cup sugar. I also made a glaze of powdered sugar and milk and drizzled over them as soon as they came out of the oven and then topped with sprinkles. They looked like spring treats. I will be making these again.

I used this recipe to make cherry pie pops. I was really frustrated overall with this recipe. If i attempt these again, I would make 4" circles, and the 3" really don't give you enough room to crimp a good edge. All of mine seperated, even though they were sealed properly and vented. I also think that these are too big for a stick, but made very cute mini pies by themselves. It was a great idea, just needs some work.

These are delicious and adorable! Had them at work, and they just flew out of the coffee room. Anyone who was 2 seconds late missed out. You can make them in any pie flavor.

Mine didn't turn out perfect, but they're delicious and adorable. I've never made a full-sized fruit pie before, and in hindsight I probably should have tried that out first. I over-filled several of the pies, and they leaked a bit of filling in the baking process. However, when you bite into one, there's quite a bit of empty space between the filling and the top crust. Dunno what caused that to occur. I think with a little more practice, this will be a favorite of mine. :]

I used Butter Flaky Pie Crust for the crust, a double batch made 18 pops with enough scraps to make a large turnover. I made my own apple filling using the Apple Pie Filling recipe. I sprinkled cinnamon sugar on top. Really good and cute!

These were THE hit at our Easter picnic. Difficult to crimp the edges of the crusts -- in the ones pictured they must have cut off some of the extra dough. But overall a very fun recipe.

Very yummy and fairly easy. Though I was feeling a bit lazy so I didn't form the cups. I made them flat. By making the cups you'd get more filling which would have been better. They looked really pretty anyways.

These were great. I left them as mini pies instead of making them into pops but it was a great way to use up my leftover blueberries. I tried not to overfill but even though I sealed and vented I still had some bubble over. My husband who isn't a big fan of blueberry pie gobbled these up!

These are so good! I made these with a nice butter-based crust, and it was the perfect balance of flaky crust, sweet filling, with a nice lemon/spice finish. Be sure not to overfill the bottom crusts. I made sure to leave a little more than 1/8" space to the top, it makes sealing the crusts together a lot easier. I made a batch on sticks for my daughter's cheer squad, and a batch without for us. They were a big hit with the girls, and I'm freezing the ones without sticks for whenever a hankering for pie hits!

Great idea and great results! Loved these!

Turned out great! They are cute and delicious. They are pretty time consuming but not difficult to do. The only thing I did different was substitute water for egg to make it vegan. Still looked and tasted great. Some reviewers said they had trouble crimping the edges. Try using a fork, it is very easy! (:

This was a great recipe! I used half a pint of blueberries and a full pint of raspberries. I didn't use the pop sticks, I just made the mini pies. I made 12 with a pilsberry pie crust on a flat cookie sheet, not a mini muffin tray. But they turned out great! I will make them again!

I am going to be making these for my culinary class graduation they look really innovative can i substitute the blueberries for lemon filling or would that be to liquidy and they would leak?

Flavor was great, but the pies got stuck, stuck, stuck - even using a nonstick pan. What a mess! I'm not sure if you should spray the pans or something; I don't usually with pie but not one of the pies popped out nicely.

Delicious! I made it for my parents who came over. They said it was the best pops they ever tasted!