Blueberry Pie Pops
Fresh or frozen blueberries can be used; if using thawed berries, place in a sieve to drain the liquid before mixing with sugar and seasonings. Adding too much liquid to the pops can cause them to leak or overflow during baking.
As extra insurance to get pie pops to release from muffin cups, cut out small circles of parchment paper and place in bottom of each cup before lining with crust.
Reynolds® parchment can be used for easier cleanup/removal from the pan.