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Beef, Mushroom and Guinness(R) Pie
March 25, 2011

Very good and flavourful, however, I don't think you need the last half hour of cooking. The vegetables (I added peas) in my filling turned mushy. Also I used half the puff pastry as a base crust, and that shrank when I baked it on its own. BUT I will definitely try it again, the ale gave it a fantastic flavour and normally I hate beer. Thanks!

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