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Beef, Mushroom and Guinness(R) Pie
Reviews:
March 18, 2011

I loved the taste of this dish. I skipped the long stove-top cooking and instead put the mixture in the crock pot after thickening the first time. I cooked it on high for about an hour then turned it to low for another hour and a half. I then put the mixture in the fridge util I wanted to make the pie.

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