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Beef, Mushroom and Guinness(R) Pie
March 18, 2011

Important Note: The recipe should state "dried thyme", NOT ground thyme (a completely different ingredient), which is why i think some people have found the thyme flavour overpowering- i think Allrecipes got confused, perhaps our British and American wires got crossed! As other people have mentioned, as well as making this as a pie i often just eat it as a stew or casserole- it works brilliantly both ways! It does take a while to cook i guess, but the rich flavour you get at the end of it is so worth it!

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