We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.

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  • Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

433.1 calories; 14.1 g protein; 48.9 g carbohydrates; 27.3 mg cholesterol; 866.6 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/14/2011
These are a favorite in my house after St. Patty's Day. I usually use corn tortillas and add mashed spuds if they are around. Top with tangy sharp shredded cheddar cheese and these are Great!! The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO. Thank You PacNWCook. Got a good one here:) Read More
(25)

Most helpful critical review

Rating: 3 stars
04/04/2011
This made more sauce than I could use for sixteen tacos. Read More
(9)
29 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2011
These are a favorite in my house after St. Patty's Day. I usually use corn tortillas and add mashed spuds if they are around. Top with tangy sharp shredded cheddar cheese and these are Great!! The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO. Thank You PacNWCook. Got a good one here:) Read More
(25)
Rating: 4 stars
03/24/2011
I used this recipie for fish tacos instead and they were so delicious! The sauce added just the right touch to my tilipia and worked wonderfully with the coleslaw!! Read More
(12)
Rating: 5 stars
03/16/2011
WOW this was great. I made it just like it said to and the family wants it for every ST. Patrick's Day Read More
(11)
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Rating: 5 stars
04/20/2011
This recipe was amazing I made it for my wife and a friend and now they always want it when we do movie nite Read More
(10)
Rating: 4 stars
03/18/2011
Great tacos! Didn't change a thing and they were delicious! Read More
(9)
Rating: 3 stars
04/04/2011
This made more sauce than I could use for sixteen tacos. Read More
(9)
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Rating: 4 stars
10/09/2011
I questioned this recipe because the sauce contains a lot of plain yogurt. I hate plain yogurt-it's bitter. Even before I put the tacos together I was still skeptical because when I sampled the sauce bitter plain yogurt was all I could taste. BUT THEN...I put it all together and YUMMO!! Delicious--I used the coleslaw dressing recipe from "Simple Coleslaw" on this site too! Oh and it does make a lot more yogurt sauce then you would probably ever use Read More
(9)
Rating: 4 stars
06/02/2011
These were really good. I haven't tried anything outside the traditional taco, but I really loved the flavors and how they came together. My husband was scheptical until he tasted them. Then he asked me to put the recipe in my regular rotation. Thanks! Read More
(7)
Rating: 5 stars
02/18/2013
Yum Yum Yum My family and my parents really enjoyed this new twist on tacos. To save time I cooked the corned beef in the crock-pot all day and then shredded the meat before serving. We liked the combination of the yogurt sauce and the coleslaw. This makes way more yogurt sauce than what is needed for the recipe. I easily had enough of the sauce leftover that I could have used it for the slaw dressing instead of regular slaw dressing. I am going to do that the next time I make this recipe. I also added about a teaspoon of cayenne pepper as a dash was not even noticeable. I warmed the tortillas on a griddle so that I could heat more than one at a time. This recipe is repeat worthy - and I tried it just in time to stock up on corned beef that will soon be on sale for St. Patrick's Day. Read More
(5)