Irish Tacos

4.6
(34)

We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 tacos

Ingredients

  • 2 cups plain yogurt

  • ½ cup mayonnaise

  • 1 lime, juiced

  • 2 tablespoons chopped fresh cilantro

  • 1 pinch cayenne pepper, or to taste

  • salt to taste

  • 1 ½ cups shredded corned beef

  • 8 (10 inch) flour tortillas

  • 1 pound prepared coleslaw

Directions

  1. Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.

  2. Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Nutrition Facts (per serving)

433 Calories
20g Fat
49g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 433
% Daily Value *
Total Fat 20g 26%
Saturated Fat 4g 22%
Cholesterol 27mg 9%
Sodium 867mg 38%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 14g
Vitamin C 22mg 109%
Calcium 236mg 18%
Iron 3mg 18%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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