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Presto Vegan Pesto

Rated as 5 out of 5 Stars
36

"Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!"
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Ingredients

5 m servings 337
Original recipe yields 4 servings

Directions

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  1. Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.

Nutrition Facts


Per Serving: 337 calories; 32.9 5.2 6.6 0 100 Full nutrition

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Reviews

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Yum! Love it! I actually tweaked this recipe with the Yummy Vegan Pesto Classico and had to make some subs with what I had in stock. I used pumpkin seeds instead of pine nuts, Brewer's Yeast ...

Wow! This tasted great! My husband is lactose intolerant so I'm always on the lookout for tasty vegan recipes. I used sunflower seeds instead of pine nuts just because pine nuts are a little ...

Super yummy, super easy to make! I make this in large batches & freeze in little containers so that I can grab it & go. Even non-vegan hubby loves this recipe!

Wow!!! I am so excited to have found this recipe. I love pesto, but eat a dairy-free diet, so finding a recipe I'm happy with is always a challenge. Any previous pesto I've made just seemed t...

Delicious and easy to make! Didn't change a thing. It's perfect!

This stuff is addicting!!! Very delicious, thanks for the great vegan recipe!