A wonderful dessert using fresh summer berries.

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Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.

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Nutrition Facts

138 calories; protein 2.7g 5% DV; carbohydrates 33.5g 11% DV; fat 1.1g 2% DV; cholesterol 0mg; sodium 3.7mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/10/2006
A light refreshing summer dessert. Great with whipped cream or without. Read More
(46)
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/10/2006
A light refreshing summer dessert. Great with whipped cream or without. Read More
(46)
Rating: 5 stars
07/13/2006
This is an excellent for a low fat low sugar diet with a melody of taste sensations. Read More
(36)
Rating: 5 stars
02/07/2008
I Think This Is A Great Dish!!!! YUMMY YUMMY IN YOU'RE TUM TUM Read More
(32)
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Rating: 4 stars
07/29/2009
The fennel was so subtle that it had more visual and textural impact than flavor. Still a nice simple elegant way to serve fresh fruit. Read More
(31)
Rating: 5 stars
07/02/2009
A definite hit. A wonderful lite end to any meal. I don't like raisins so was leery of the red currants. They were fantastic in this dessert. Read More
(21)
Rating: 4 stars
07/23/2011
Really good, but I used raspberries, sweet cherries & blueberries. Instead of fennel, I used basil from my garden in one batch & mint & lavendar in another. Delicious! Even better if you cook it and serve warm. Read More
(15)
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Rating: 5 stars
04/21/2013
Fabulous! This made for a simple yet elegant dessert and a perfect ending to a nice meal. It had a very wonderul combination of colors and flavors and was light and refreshing without being too filling. This is one dessert you don't have to feel guilty about! Read More
(11)
Rating: 4 stars
04/09/2012
This is very good although not particularly special. Try it again when red currants are available. Read More
(3)
Rating: 5 stars
10/06/2014
This was really good and very easy. I couldn't find Fresh Currants so I bought dried and then reconstituted them in 1 cup of dry sherry by simmering covered for 15 minutes. I substituted mint for the fennel because I love it. then I reduced the liquid from the currents and drizzled it over the fruit on top of homemade pound cake. Read More
(3)
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