*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made two small changes and that was cutting way back on the salt and I used fresh parmesan instead of the italian cheese blend only because that was what I had on hand. We liked the flavor of these but found the breadcrumbs odd which made the dish unappealing. I'd like to make this recipe again but omit the breadcrumbs then re-review.
Green beans with a vinegar taste. My family thought these were ok. They weren't crazy on the vinegar taste. The beans had to cook longer than 10 minutes. The bacon and the cheese were a nice touch. Thanks Ranchgirl for sharing.
This recipe is amazing I cooked it for thanksgiving and for Christmas and my family and friends just loved it everyone was asking for the recipe. I just added a little more water cause I think it needs to cook longer for people that are not huge vegie eaters. My family preferred the green beans a little more softer.
Good green beans. I think I added a bit too much bacon but that's okay. Nice and savory but a bit heavy so I'd try and serve with something light. Or just serve as the main dish. It has protein in it right? These are pretty simple easy and quick. thanks for the recipe!