This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

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  • Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.

  • Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.

Nutrition Facts

412.67 calories; 9.24 g protein; 57.47 g carbohydrates; 16.32 g fat; 39.65 mg cholesterol; 676.01 mg sodium.Full Nutrition


Reviews (7)

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Most helpful positive review

ramos07
06/22/2011
THIS IS GREAT IF YOU DON'T AVE A LOT OF TIME!!! i JUST USED THE CREAM OF BROCOLI AND CHEESE- WHAT A HIT!! SO ADDICTIVE!!! -La Vonne R
(6)

Most helpful critical review

princessxcooks
03/16/2011
Made the exact recipe. The dish was bland. My thinly sliced potatoes required an additional 15min in the oven for all to be cooked through. DH did not eat seconds.
(15)
7 Ratings
  • 5 Rating Star 3
  • 3 Rating Star 2
  • 4 Rating Star 2
princessxcooks
03/16/2011
Made the exact recipe. The dish was bland. My thinly sliced potatoes required an additional 15min in the oven for all to be cooked through. DH did not eat seconds.
(15)
ramos07
06/22/2011
THIS IS GREAT IF YOU DON'T AVE A LOT OF TIME!!! i JUST USED THE CREAM OF BROCOLI AND CHEESE- WHAT A HIT!! SO ADDICTIVE!!! -La Vonne R
(6)
skmccormick
02/24/2012
Potatoes are cut thick and not thin otherwise you will have muchy potatoes. Bake the potatoes for an additional 20 minutes. I love the taste!!
(6)
Jessica M Jackson
11/13/2014
So totally cheated (sliced can potatoes). He loves it. Thank you God thank you!
Liz
09/29/2014
Not bad but I added shredded cheddar bacon bits thawed frozen broccoli a package of ranch seasoning and some diced onion. Might also be good with some cayenne or hot sauce. Still relatively easy and MUCH more flavorful. Hardly worth waiting over an hour for the recipe as written no offense.
Marian Bailey Peters
01/24/2017
I followed the recipe and added dry onion soup pack plus a handful of bacon bits. I made my potatoes slices thick so it had to be cooked an extra 15 minutes. Will definitely make it again.
Brenda Bambrough-Pfaff
01/09/2018
I made it as instructed (cut the potatoes thin and I liked them that way) except for sprinkled with onion powder salt and pepper. It wasn't bad but could use more seasoing the next time. Very easy!