Ingredients15 m servings 410 cals
- Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 410 calories; 14.1 g fat; 59.4 g carbohydrates; 16.5 g protein; 17 mg cholesterol; 1337 mg sodium. Full nutrition
ReviewsRead all reviews 10
This was really good! My husband said "make sure to save this recipe!" which is a great compliment. I did use homemade refried beans, that were seasoned very well, and I used homemade whole wh...
This was so easy and a great quick meal! I used black beans mixed in the refried beans and also added cheese and salsa to the mix for a bit more flavor. Great for a weeknight meal. I will be mak...
I really enjoyed this. It took me about 20 minutes to throw together after volleyball practice. It also made more than 1 pita worth. I'll be using the leftovers for lunch tomorrow :) Thanks ...
Delicious,fresh and EASY! Served this meal w/ Mexican rice and margaritas. I substituted the beans w/ diced chicken breast (used Plump Chef "Sunshine Shake" seasoning). The cilantro and fresh sa...
very nice recipe, and super easy to make. I prefer pepper jack or, if I can get it, queso fresco, in these types of recipes rather than feta. The hot sauce was not great in this, better to use ...
Very tasty. I used tortillas, since I didn't have any pita bread, and used mexican fresco cheese instead of feta. The only thing I could see making this better would be sauteed onions and pepp...
So good! I used jalepeno refried beans because I love them and I put a little of the salsa in the bean and avocado mixture while it was cooking. It totally fills you up and the avocado tastes so...