-
-
My review
Fiesta Pita
56
Piratefrog
"A very filling and delicious twist on a bean burrito."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 410Original recipe yields 1 servings (1 pita sandwich)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 10Most helpful
Most positive
Least positive
Newest
3/19/2011
This was really good! My husband said "make sure to save this recipe!" which is a great compliment. I did use homemade refried beans, that were seasoned very well, and I used homemade whole wh...
3/21/2011
This was so easy and a great quick meal! I used black beans mixed in the refried beans and also added cheese and salsa to the mix for a bit more flavor. Great for a weeknight meal. I will be mak...
4/25/2011
I really enjoyed this. It took me about 20 minutes to throw together after volleyball practice. It also made more than 1 pita worth. I'll be using the leftovers for lunch tomorrow :) Thanks ...
7/22/2011
Delicious,fresh and EASY! Served this meal w/ Mexican rice and margaritas. I substituted the beans w/ diced chicken breast (used Plump Chef "Sunshine Shake" seasoning). The cilantro and fresh sa...
7/25/2012
very nice recipe, and super easy to make. I prefer pepper jack or, if I can get it, queso fresco, in these types of recipes rather than feta. The hot sauce was not great in this, better to use ...
4/8/2012
Very tasty. I used tortillas, since I didn't have any pita bread, and used mexican fresco cheese instead of feta. The only thing I could see making this better would be sauteed onions and pepp...
4/4/2012
So good! I used jalepeno refried beans because I love them and I put a little of the salsa in the bean and avocado mixture while it was cooking. It totally fills you up and the avocado tastes so...
8/25/2011
8-23-11: Really good even though I made it with black instead of refried beans by mistake.