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Beef Chimichangas
Reviews:
August 22, 2011

Yummy! Instead of taco seasoning mix I just used some ancho chile powder, cumin, garlic & onion powders, and black pepper. I was kinda hesistant about the vinegar, but it added a nice tang! I didn't do the whole dipping in margarine thing - just heated the tortillas in the microwave to make them pliable, wrapped them up, then sprayed with cooking spray before popping them in the oven. They bake up crispy but without the added calories. Thanks! :)

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