Stuffed Jalapeno Firecrackers

Name: Stuffed Jalapeno Firecrackers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 jalapeno peppers, halved lengthwise; 1 (8 ounce) package cream cheese, softened; Cajun seasoning, or to taste; 12 slices jalapeno bacon, cut in half; toothpicks

4.7

(223)

180 Reviews

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This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.

Recipe by templina71

Published on April 2, 2019

27

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

24 stuffed jalapenos

Jump to Nutrition Facts

Ingredients

12 jalapeno peppers, halved lengthwise
1 (8 ounce) package cream cheese, softened
Cajun seasoning, or to taste
12 slices jalapeno bacon, cut in half
toothpicks

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.

Nutrition Facts (per serving)

179	Calories
16g	Fat
2g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 179
% Daily Value *
Total Fat 16g	20%
Saturated Fat 8g	41%
Cholesterol 46mg	15%
Sodium 421mg	18%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 8g
Vitamin C 9mg	47%
Calcium 26mg	2%
Iron 1mg	4%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.