Venison with Blackberry Wine Sauce
Original recipe yields 4 servings
If sauce is too thin dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce and bring to a boil.
359 calories; protein 44.3g 89% DV; carbohydrates 14.6g 5% DV; fat 7.7g 12% DV; cholesterol 166.4mg 56% DV; sodium 122.1mg 5% DV. Full Nutrition