Recipes Meat and Poultry Game Meats Venison Venison with Blackberry Wine Sauce 4.6 (14) 12 Reviews 5 Photos A yummy way to spice up venison loin or steaks. Good with any red meat. Recipe by Web Spinner Updated on November 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 steaks Jump to Nutrition Facts Ingredients 2 tablespoons shallot, minced 1 teaspoon minced garlic 3 tablespoons blackberry jam 1 cup red wine 1 cup beef stock 1 tablespoon butter salt and ground black pepper to taste 4 (1/2 pound) venison steaks 12 fresh blackberries Directions Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. Whisk the two reduced sauces together, and stir in the butter. Season with salt and pepper. Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Serve the steaks with the sauce and a few fresh blackberries. Cook's Note If sauce is too thin dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce and bring to a boil. I Made It Print Nutrition Facts (per serving) 359 Calories 8g Fat 15g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 359 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 19% Cholesterol 166mg 55% Sodium 122mg 5% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 11g Protein 44g Vitamin C 8mg 38% Calcium 27mg 2% Iron 7mg 38% Potassium 632mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved