This is the chicken casserole I grew up with except we leave out the cheese. One tip from years of making it for those of you who work outside the home full time: put the boneless skinless chicken breasts (frozen works great) in the crockpot with a cup of water on low all day... then you don't have to boil the chicken when you get home and it is so tender and easy to shred with two forks. Also I used just 2 Tablespoons butter; it works fine for a sleeve of buttery crackers.
A favorite recipe of ours..soooooo good! I cut the chicken in bite size pieces and saute in a little butter and olive oil instead of boiling method. Yummy!
I have been making this dish for years it is my husband's favorite. The only thing I do different is that I use less chicken and add rice.
I have made this recipe as is for years and is a family favorite. We spent 2 years in India and just because of being there I added 1 teaspoon of curry powder to this recipe and it was wonderful. I now make it often alternating using the curry powder.
Very good for a quick meal. I used leftover KFC chicken from the night before to prepare this. I also added a little salt pepper & poultry seasoning for additional flavor.
This reminds me of my mom's chicken casserole that I grew up with. It's always been my favorite dish of hers. The only difference is that instead of the cheese she incorporates a can of cream of celery soup (in addition to the cream of chicken) plus a little more chicken.
Delicious...didn't change a thing. Served with broiled new potatoes (drizzled with olive oil) and sweet carrots. Yummy!
My friend made me this dish when I came home from having my son at the hospital;) It's one of my favorites now! I made it like this except with 1/4 cup butter 1 tbsp poppy seed and I did not use the cheese but I think it would be good (I used more sour cream instead). But in my opinion cooking the chicken like this and shredding it is the only way to go for this dish!
Certainly NOT a family favorite. It wasnt horrible but it was not good either. It will not be a repeat in our house.
For a first timer I did not know that you should toast the cracker mixture in a skillet and melt the butter in a skillet the addd the crackers and toast in skillet. Mine looks horrible. I hope it tastes okay. You should be more specific with the directions of the recipe. Idk if it s Edible or not right now. I m disabled and on food stamps. So this was a big waste of a meal if we can t eat this!????
