Poppy Seed Chicken Casserole


This poppy seed chicken casserole recipe is a wonderful dish. Very easy to make!

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
1 9-inch casserole


  • 4 skinless, boneless chicken breast halves

  • 1 sleeve buttery round crackers (such as Ritz®), crushed

  • ½ cup butter, melted

  • 1 teaspoon poppy seeds, or more if desired

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (8 ounce) container sour cream

  • 2 cups shredded Cheddar cheese


  1. Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.

  2. Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.

  3. Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-nch square baking dish. Add shredded chicken in an even layer; top with remaining soup mixture. Sprinkle with Cheddar cheese, then top with cracker mixture.

  4. Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Nutrition Facts (per serving)

593 Calories
46g Fat
17g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 593
% Daily Value *
Total Fat 46g 59%
Saturated Fat 25g 125%
Cholesterol 142mg 47%
Sodium 900mg 39%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 28g
Vitamin C 0mg 2%
Calcium 353mg 27%
Iron 2mg 12%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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