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My review
Bacon Cheddar Patty Cakes
Rae
"I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up."
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Ingredients
30 m servings 486 calsOriginal recipe yields 4 servings (8 patties)
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- US
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Directions
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Prep
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Cook
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Ready In
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 486 calories; 30.2 g fat; 36.5 g carbohydrates; 16.6 g protein; 160 mg cholesterol; 1342 mg sodium. Full nutrition
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Reviews
Read all reviews 4857 Ratings
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Most helpful positive review
4/2/2011
OMG! OMG! OMG! Saw this yesterday while surfing the site. Hours later was checking the fridge for something to whip up quickly and BINGO there were the mashed potatoes a pack of bacon and some s...
Most helpful critical review
11/21/2011
I like the idea of all the ingredents, but you need to be very careful on the consistency of the mash potatoes. If they do not hold together on their own like a pattie when you cook them they wi...
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4/2/2011
OMG! OMG! OMG! Saw this yesterday while surfing the site. Hours later was checking the fridge for something to whip up quickly and BINGO there were the mashed potatoes a pack of bacon and some s...
11/20/2011
Potatoe cakes are an iffy animal. Couple of tips: If they seem to not hold together well, try adding a little flour to help thicken them up, and also, it is a must that they be well browned be...
4/12/2011
Rae: I tried making these cakes and had a heck of a time trying to keep them together when browning them. They fell apart completely so I just mushed them all together and the result was still...
11/18/2011
Awesome! I had made 'Baked Potato Skins' last night, so I had all the insides that I needed to do something with, and this was perfect for that! I mashed up the insides and mixed in some melted ...
11/21/2011
I like the idea of all the ingredents, but you need to be very careful on the consistency of the mash potatoes. If they do not hold together on their own like a pattie when you cook them they wi...
9/20/2011
A waste of some really good mashed potatoes. I always make a new recipe as it calls for, even added one more slice of bacon. Came out dry and the flavors never came through. Removing from my re...
8/1/2011
Was OK - nothing to write home about. I needed to use less potatoes and make smaller patties
9/7/2012
I used a bit more bacon and added some bread crumbs. They browned up nicely in some butter. Good way to use up left over mashed potatoes.
1/24/2012
Made these and mixed panko bread crumbs with recipe. Did not use bacon, because I had none, but did cook in a light mixture of butter and olive oil. Fabulous! Thank you for a great recipe.