Rating: 4 stars 4
67 Ratings
  • 5 star values: 24
  • 4 star values: 31
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3

I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
8 patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.

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  • Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.

  • Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

Nutrition Facts

486 calories; protein 16.6g; carbohydrates 36.5g; fat 30.2g; cholesterol 160mg; sodium 1342.1mg. Full Nutrition
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