Scrumptious Bran Muffin
Ingredients28 m servings 195 cals
- Preheat an oven to 400 degrees F (200 degrees C). Prepare 12 muffin tins with cooking spray.
- Whisk the egg, oil, yogurt, and half-and-half together in a bowl until combined; stir the bran cereal and walnuts into the mixture. Mix the whole wheat flour, all-purpose flour, brown sugar substitute, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; add the flour mixture to the egg mixture and stir just until moistened. It's okay to add a little more half-and-half if the batter is too stiff. Fill each muffin cup about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Remove immediately to rack to cool.
Per Serving: 195 calories; 11.6 g fat; 19.9 g carbohydrates; 5.3 g protein; 21 mg cholesterol; 271 mg sodium. Full nutrition
ReviewsRead all reviews 4
This delicious muffin creates a perfect dome and is light and moist.
The submitter indicated that if the batter was too thick, to add more half & half; I added 1/4 c. of applesauce. Also added 1/2 c. dried cranberries. The yogurt makes this muffin very light in...
This recipe is delicious! I added raisins to mine. Best bran muffins I've ever had!