An awesome recipe for southern fried green tomatoes.
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Place potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper into a food processor. Pulse until the crackers are finely crushed, then transfer mixture to a bowl.
Melt the butter flavored shortening in a skillet over medium-high heat. Dip the tomato slices one at a time into the eggs, then the cracker mixture. Pan fry the tomatoes in the shortening until golden brown on both sides, 7 to 10 minutes.
Mix the ranch dressing, sour cream, and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.
311 calories; 23.4 g total fat; 77 mg cholesterol; 585 mg sodium. 21.4 g carbohydrates; 5.2 g protein; Full Nutrition