Recipes Side Dish Sauces and Condiments Sauces Drawn Butter 4.9 (7) 6 Reviews 2 Photos This drawn butter is a delicious complement to steamed king crab or broiled lobster tails. It is best made a day ahead. Any leftover butter can be frozen for future use. Recipe by Dasisalles Updated on January 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound unsalted butter Directions Melt butter in the top of a double boiler over barely simmering water, 5 to 7 minutes. Set melted butter aside to cool slightly, then skim foam off the top and discard. Allow butter to solidify, 8 hours to overnight. Drain off any liquid that is collected at the bottom. Transfer butter to a microwave-safe glass or ceramic bowl and microwave until melted. Pour into individual bowls to serve. Tips To make lemon butter, place zest of 2 lemons in a bowl. Pour melted butter from step 2 over zest. I Made It Print Nutrition Facts (per serving) 407 Calories 46g Fat 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 407 % Daily Value * Total Fat 46g 59% Saturated Fat 29g 146% Cholesterol 122mg 41% Sodium 6mg 0% Protein 1g Calcium 14mg 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved