Skip to main content New this month
Get the Allrecipes magazine
Good New Orleans Creole Gumbo
Reviews:
October 14, 2014

Great recipe! I'm from the South and my family always makes gumbo without tomatoes. I was looking for a different recipe and am glad I found this one. It's delicious! A note about making a roux - stop working so hard! You can make it in the oven and it is perfection - thanks Alton Brown. Whisk 4 oz all purpose flour and 4 oz veg oil in a cast iron skillet, place in a 350 degree oven for 1 1/2 hours, stirring every half hour. It comes out nice and dark and DOES NOT BURN!!! Once you remove the roux from the oven, follow the recipe directions by adding the celery, bell pepper, etc. and continue with the recipe. You're welcome. ;~) Oh, and those who are shaming the person who submitted the recipe for giving away a family recipe, get over yourselves! The submitter never says it was a secret family recipe, just that it was never written down. We all share recipes our families love, and I am thankful this gumbo recipe was shared!

  1. 700 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars