Pork Liver Pudding


This liver pudding mixture baked with spices and sauce can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.

close up view of Pork Liver Pudding garnished with bay leaves in a baking dish
Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins


  • ½ pound pork liver

  • ½ pound ground pork

  • 1 ½ teaspoons salt

  • 1 pinch ground black pepper

  • 1 dash ground allspice

  • 1 onion, chopped

  • 1 tablespoon butter

  • 1 tablespoon all-purpose flour

  • 1 cup milk

  • 1 egg

  • 2 bay leaves


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Put liver, ground pork, salt, pepper, allspice, and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.

  3. To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.

  4. Combine sauce, egg, and meat mixture and stir. Put in a mold with bay leaves on top of mold and bake 1 to 1 1/2 hours.

Nutrition Facts (per serving)

125 Calories
7g Fat
4g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 125
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 92mg 31%
Sodium 521mg 23%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 10g
Vitamin C 4mg 20%
Calcium 50mg 4%
Iron 3mg 15%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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