Pork Liver Pudding

Rating: 3.57 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This mixture baked with spices and sauces can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.

By Sandy H.

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Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.

  • To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.

  • Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.

Nutrition Facts

Per Serving:
125 calories; protein 10.3g; carbohydrates 4.2g; fat 7.3g; cholesterol 91.8mg; sodium 520.8mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

RONSAXPA
Rating: 5 stars
10/24/2006
I have been looking for a recipe like this for years. It is like the old German farmers around here used to make. My only change was to process the meats onions and spices very fine in the food processor. It turned out a lot like braunsweiger. Which isn't bad. Excellent. Read More
Helpful
(23)

Most helpful critical review

Jane 2611
Rating: 1 stars
04/28/2010
Sorry but I could not stand this. (I tried it exactly like the recipe said so I did rate it fairly)I am very sorry but I just thought you should know. Read More
Helpful
(8)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
RONSAXPA
Rating: 5 stars
10/24/2006
I have been looking for a recipe like this for years. It is like the old German farmers around here used to make. My only change was to process the meats onions and spices very fine in the food processor. It turned out a lot like braunsweiger. Which isn't bad. Excellent. Read More
Helpful
(23)
lkbolin
Rating: 5 stars
11/07/2011
A very interesting recipe. It's not the North Carolina version of liver pudding though. NC liver pudding can be cut and fried just as liver mush can. It's generally pretty solid though and can be eaten as a sandwich. This liver pudding is like a cross between the liver pudding I knew and braunschweiger with a pudding-like consistency that's great served warm. It wasn't what I was looking for in a recipe but it is GREAT.:-D Read More
Helpful
(17)
Jane 2611
Rating: 1 stars
04/28/2010
Sorry but I could not stand this. (I tried it exactly like the recipe said so I did rate it fairly)I am very sorry but I just thought you should know. Read More
Helpful
(8)
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HEIDI69
Rating: 4 stars
03/09/2004
Not bad... Read More
Helpful
(6)
Hephaestus
Rating: 4 stars
02/28/2011
Brilliant! I could not find allspice anywhere in Montenegro so tried it with a mix of chilli and cinnamon - I forgot to buy milk (I never use cow snot normally) so used sour cream for the sauce: I will play with this recipe again simple quick and tasty! The onion is best blended finer the better. Served with a beetroot chutney - spiced up! Yum yum! Read More
Helpful
(5)
fatima
Rating: 1 stars
10/15/2009
I did not care for this recipe. Read More
Helpful
(4)
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Sarah Dane
Rating: 5 stars
01/20/2013
Tried this and my mom loved it Read More
Helpful
(1)
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