Pork Liver Pudding

Name: Pork Liver Pudding
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 0.5 pound pork liver; 0.5 pound ground pork; 1.5 teaspoons salt; 1 pinch ground black pepper; 1 dash ground allspice; 1 onion, chopped; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup milk; 1 egg; 2 bay leaves

3.8

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8 Reviews

2 Photos

This liver pudding mixture baked with spices and sauce can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.

Recipe by SandyH

Updated on December 29, 2022

close up view of Pork Liver Pudding garnished with bay leaves in a baking dish

2

Prep Time:

20 mins

Cook Time:

1 hrs 10 mins

Total Time:

1 hrs 30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

½ pound pork liver
½ pound ground pork
1 ½ teaspoons salt
1 pinch ground black pepper
1 dash ground allspice
1 onion, chopped
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 egg
2 bay leaves

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Put liver, ground pork, salt, pepper, allspice, and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
Combine sauce, egg, and meat mixture and stir. Put in a mold with bay leaves on top of mold and bake 1 to 1 1/2 hours.

Nutrition Facts (per serving)

125	Calories
7g	Fat
4g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 125
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	16%
Cholesterol 92mg	31%
Sodium 521mg	23%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 10g
Vitamin C 4mg	20%
Calcium 50mg	4%
Iron 3mg	15%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.