Pork Liver Pudding
This mixture baked with spices and sauces can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
125 calories; protein 10.3g; carbohydrates 4.2g; fat 7.3g; cholesterol 91.8mg; sodium 520.8mg.
Full Nutrition