Mediterranean Meat Pies (Sfeeha)
These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. Great for an appetizer or as a side dish!
For following halal rules, look for puff pastry dough that isn't made with lard.