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Steak and Potato Pie
Reviews:
April 07, 2013

This was pretty good, I also used butter instead of lard and added additional salt. The round steak came out nice and tender and it was a "hearty" pie. My favorite thing about this recipes is that it doesn't use a lot of processed foods. The only thing I will change the next time I make it is to use a little less olive oil. I thought 1/3 cup was too much and might reduce to 1/4 cup or 3 tablespoons.

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