Steak and Potato Pie
An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew.
For a different flavor, you can substitute Butter Flavored Crisco® plus 1 tablespoon sugar for the lard in the pastry. You may also omit the carrots from the pie and use 1/2 cup more potato instead.