Meat Pie, Southern Version
I use a Pyrex® dish and bake it with the convection setting of my oven. If you use a convection oven, lower the baking temperature to 300 degrees F (150 degrees C). Tent the pie with a sheet of aluminum foil for the duration of the baking time. Remove the foil during the last 5 to 10 minutes of baking to brown the crust.
To make this dish ahead of time, allow the filling to cool before assembling the pie. Refrigerate before baking, or freeze it, well-wrapped in aluminum foil. Store up to 1 month. Thaw before baking, or increase the baking time by about an hour.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.