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Truly Coconutty Cream Pie
April 10, 2011

I made this for my husband's birthday (his favorite flavor of pie). We both loved it, although it was very rich. At least the richness made it last for more than a day. lol This was my first experience with scraping a vanilla bean and it took me a good while to split it initially. The editor's note about saving the dried vanilla bean in sugar is great. Just that touch of vanilla in coffee with cream is heavenly.

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