Skip to main content New<> this month
Get the Allrecipes magazine
Bolivian Saltenas
March 03, 2012

I bought the dough discs ready from the market and it worked, though the saltenas were smaller. I used beef chunks -which I diced- instead of ground beef, and cilantro instead of parsley. These saltenas do not taste quite like the ones I used to have in the South of Peru -and of course, they taste differently in different places- but they turned out really good. I Will make this recipe often since it was easy to follow and not really hard to make. Thanks for the recipe.

  1. 32 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars