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Bolivian Saltenas
October 28, 2011

This was really good. My other half who is very picky and hates peas and meat pies loved this! He snuck a second one. :) The only change I made was substituting cayenne and chilli powder for the paprika. We were out so I did 1/2 t cayenne and 1/2 t chilli powder. I didn't use that to add to the egg wash just the filling. thanks for the great recipe!

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