Honey Hoisin Pork Chops

4.3
(38)

Very quick, easy pork chop recipe!

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup oyster sauce

  • 3 tablespoons Dijon mustard

  • 3 tablespoons hoisin sauce

  • 2 tablespoons grated fresh ginger

  • 3 tablespoons honey, or to taste

  • 1 ½ tablespoons soy sauce

  • 2 bunches green onions, cut into 2 inch pieces

  • 8 pork chops

  • 1 ½ teaspoons cornstarch, or as desired

  • 1 tablespoon water

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.

  3. Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.

  4. Drain the liquid in the baking dish into a saucepan. Turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.

  5. Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.

Cook's Note:

I keep peeled ginger in the freezer, cut into 1 to 2 inch chunks, so when needed I just take a chunk out and grate it, so I always have fresh ginger at hand.

Nutrition Facts (per serving)

166 Calories
5g Fat
16g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 166
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 36mg 12%
Sodium 491mg 21%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 16g
Vitamin C 11mg 55%
Calcium 56mg 4%
Iron 2mg 8%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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