Very quick, easy pork chop recipe!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.

  • Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.

  • Drain the liquid in the baking dish into a saucepan. Turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.

  • Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.

Cook's Note:

I keep peeled ginger in the freezer, cut into 1 to 2 inch chunks, so when needed I just take a chunk out and grate it, so I always have fresh ginger at hand.

Nutrition Facts

166.4 calories; protein 15.8g 32% DV; carbohydrates 15.6g 5% DV; fat 4.6g 7% DV; cholesterol 36.2mg 12% DV; sodium 491.2mg 20% DV. Full Nutrition

Reviews (24)

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Most helpful positive review

Rating: 4 stars
03/07/2011
This was very good. Quick and easy for a week night dinner. I only made 1/2 the recipe and added about 1/2 tbsp of lemon juice to freshen it up a bit. I thought it could use a little kick though maybe some siracha or hot chili sauce. Will definitely make this again. Thanks for the recipe Denise! Read More
(20)

Most helpful critical review

Rating: 3 stars
08/31/2011
made exactly as recipe states. Thought recipe was ok but don't think I would make again. I like all the individual ingredients but not sure I like them all combined. Read More
(5)
34 Ratings
  • 5 star values: 14
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/07/2011
This was very good. Quick and easy for a week night dinner. I only made 1/2 the recipe and added about 1/2 tbsp of lemon juice to freshen it up a bit. I thought it could use a little kick though maybe some siracha or hot chili sauce. Will definitely make this again. Thanks for the recipe Denise! Read More
(20)
Rating: 5 stars
04/29/2011
I really loved the flavor and tenderness of the pork chops. I followed the recipe just how it is written and really enjoyed it. Read More
(10)
Rating: 4 stars
04/11/2011
I made this with wild rice and asparagas and it was TASTY. I really enjoyed the consistancy of the sauce and ended up pouring it on my asparagas too. I did use fish sause instead of oyster sauce (although I dont really think it makes any difference) and added a touch of sriracha too. will definately make it again. Read More
(6)
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Rating: 3 stars
08/31/2011
made exactly as recipe states. Thought recipe was ok but don't think I would make again. I like all the individual ingredients but not sure I like them all combined. Read More
(5)
Rating: 5 stars
07/20/2011
very easy to make and quite tasty! I used the Asian coconut rice underneath the pork chop! Yum yum!! Read More
(5)
Rating: 4 stars
06/20/2011
Very easy and Very tasty! Thanks for sharing! Read More
(5)
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Rating: 5 stars
07/20/2011
Oh so awesome! Not nearly as sweet as I was afraid it would turn out-thanks for the recipe!!!! Read More
(4)
Rating: 5 stars
08/11/2011
I made this meal tonight and it was AWESOME. I was nervous to make it seeing as how I've never cooked pork chops before but it was extremely simple and pretty quick. My husband said "This is good" quite a few times. I will definitely be making this again. Thanks for the recipe! Read More
(4)
Rating: 4 stars
04/19/2011
My husand and I thought these were excellent just as written. Read More
(4)