Sea to Sea Casserole

3.8
(5)
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One dish prep and bake. Grown-up mac and cheese!

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 ounces medium seashell pasta

  • 1 (7 ounce) pouch tuna, drained

  • 1 ½ cups cottage cheese

  • 1 cup sour cream

  • ½ cup mayonnaise

  • 1 teaspoon Dijon mustard

  • ½ cup chopped pimento-stuffed green olives

  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped

  • 1 green onion, chopped

  • ¼ cup white wine

  • 2 cups shredded sharp Cheddar cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

  3. Lightly mix together the cooked shell pasta, tuna, cottage cheese, sour cream, mayonnaise, Dijon mustard, olives, artichoke hearts, green onion, white wine, and Cheddar cheese in the prepared casserole dish. Cover with a lid or aluminum foil.

  4. Bake in the preheated oven until bubbling, about 45 minutes; remove cover and bake until browned, about 15 more minutes.

Nutrition Facts (per serving)

632 Calories
42g Fat
33g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 632
% Daily Value *
Total Fat 42g 54%
Saturated Fat 17g 86%
Cholesterol 82mg 27%
Sodium 1118mg 49%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 33g
Vitamin C 9mg 45%
Calcium 381mg 29%
Iron 2mg 13%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.