Grilled Lamb Chops with Curry, Apple and Raisin Sauce
Sweet Pickles Mom
Ingredients1 h 35 m servings 500
- In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. Stir in curry powder, coriander, cumin, salt, white pepper, thyme, lemon, apples, applesauce, dark raisins, and golden raisins until thoroughly combined. Bring the mixture to a boil, turn down the heat to a simmer, cover, and simmer the sauce until it has the consistency of applesauce and the raisins are plump and starting to break apart, about 1 hour. Mix in a tablespoon of water if sauce starts to become too thick.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Sprinkle the lamb chops with seasoned salt.
- Grill on the preheated grate until the chops are well-browned, cooked to your desired color of pink inside, and show grill marks, 3 to 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center of a chop, not touching bone, should read about 145 degrees C (65 degrees C). Serve the lamb chops with the sauce on the side.
- Cook's Note
- I love this sauce to use as you would a steak sauce with beef. You can also use it as a spread or for dipping other meats. I prefer to serve in a small sauce dish on the side, allowing your guests to use as they desire.
Per Serving: 500 calories; 26.6 50.5 20 88 1046 Full nutrition
ReviewsRead all reviews 7
This terrific recipe can also be made on an indoor, or stovetop grill. Be sure you have an exhaust fan though as does smoke quite a bit. When I first made this recipe, the chops were grilled on ...
these were awesome. only thing I did different was to marinade overnight the lamb in some lemon juice, oregano and thyme.
My family and I really enjoy this sauce. I cook this recipe in the pressure cooker along with the lamb. I also mix red and yellow curry.
I applied a dry generic rub from Australia to the chops. I added a bit of canola oil and tossed them in a bowl from time to time for a few hours. The sauce worked out well even with b the omiss...
Very good except the recipe for the Apple curry sauce makes way more than need will only make half next time.