-
-
My review
Baked Penne
Philadelphia
"This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 397 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Footnotes
- Kraft Kitchens Tips
- Substitute: Substitute Italian sausage for the ground beef.
- Substitute: Prepare using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.
- Serving Suggestion: Serve with a crisp mixed salad tossed with your favorite KRAFT Light Dressing.
Nutrition Facts
Per Serving: 397 calories; 17.3 g fat; 38.8 g carbohydrates; 21.4 g protein; 64 mg cholesterol; 922 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 76107 Ratings
-
-
-
-
-
Most helpful positive review
10/6/2011
This is a great recipe! I made some changes like I used 1 pound of beef, 1 whole green pepper, 1 whole onion, 1 clove of garlic, half a tub of the cooking creme, and 2 cups of mozzarella cheese....
Most helpful critical review
10/31/2011
This was an excellent recipe that allowed me to use the box of penne pasta that was sitting in my pantry, but I do feel it lacked a little in the flavor department. I would make it again but n...
Most helpful
Most positive
Least positive
Newest
10/6/2011
This is a great recipe! I made some changes like I used 1 pound of beef, 1 whole green pepper, 1 whole onion, 1 clove of garlic, half a tub of the cooking creme, and 2 cups of mozzarella cheese....
5/12/2011
While cooking the ground beef, I seasoned it with ital. seasoning, oregano, garlic powder and pepper. I also added a can of petite diced tomatoes with green chiles. I used more mozz. cheese than...
9/13/2011
I love creamy pasta. This was delicious! I am a vegetarian, so I used Morningstar Farms chopped meat. Fabulous!
11/5/2012
This was a lot better than I thought it would be. Pretty much followed the recipe exactly, but used 1/3 less fat Italian Cheese & Herb cooking creme. I cook for my sister and she liked it, so th...
2/7/2012
Delicious! Subbed italian sausage for the ground beef & mixed all the cooking creme into the sauce, then topped with remaining mozzarella. Also, I baked it uncovered - there isn't really any nee...
2/3/2012
Made this last night and it was great, I used some frozen meatballs we had instead of the ground beef and substituted 8oz of cream cheese for the cooking creme. It turned out great! It was even ...
1/11/2012
This was fab! I eliminated the beef and made this vegetarian. Also used parmesen with the mozzarella. Held very well in a chaffing dish for my buffet. A real keeper!
5/4/2011
I've tried several of the Phila cooking creme recipes, and this is one of the better ones. It's a simple, straightforward comfort food classic. Obviously not for those of us on a diet! The baked...