This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Recipe Summary test
Kraft Kitchens Tips
Substitute: Substitute Italian sausage for the ground beef.
Substitute: Prepare using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.
Serving Suggestion: Serve with a crisp mixed salad tossed with your favorite KRAFT Light Dressing.