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My review
Baked Penne
81
Philadelphia
"This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese."
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Ingredients
35 m servings 397Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Footnotes
- Kraft Kitchens Tips
- Substitute: Substitute Italian sausage for the ground beef.
- Substitute: Prepare using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.
- Serving Suggestion: Serve with a crisp mixed salad tossed with your favorite KRAFT Light Dressing.
Nutrition Facts
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Reviews
Read all reviews 76107 Ratings
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Most helpful positive review
10/6/2011
This is a great recipe! I made some changes like I used 1 pound of beef, 1 whole green pepper, 1 whole onion, 1 clove of garlic, half a tub of the cooking creme, and 2 cups of mozzarella cheese....
Most helpful critical review
10/31/2011
This was an excellent recipe that allowed me to use the box of penne pasta that was sitting in my pantry, but I do feel it lacked a little in the flavor department. I would make it again but n...
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10/6/2011
This is a great recipe! I made some changes like I used 1 pound of beef, 1 whole green pepper, 1 whole onion, 1 clove of garlic, half a tub of the cooking creme, and 2 cups of mozzarella cheese....
5/12/2011
While cooking the ground beef, I seasoned it with ital. seasoning, oregano, garlic powder and pepper. I also added a can of petite diced tomatoes with green chiles. I used more mozz. cheese than...
9/13/2011
I love creamy pasta. This was delicious! I am a vegetarian, so I used Morningstar Farms chopped meat. Fabulous!
11/5/2012
This was a lot better than I thought it would be. Pretty much followed the recipe exactly, but used 1/3 less fat Italian Cheese & Herb cooking creme. I cook for my sister and she liked it, so th...
2/7/2012
Delicious! Subbed italian sausage for the ground beef & mixed all the cooking creme into the sauce, then topped with remaining mozzarella. Also, I baked it uncovered - there isn't really any nee...
2/3/2012
Made this last night and it was great, I used some frozen meatballs we had instead of the ground beef and substituted 8oz of cream cheese for the cooking creme. It turned out great! It was even ...
1/11/2012
This was fab! I eliminated the beef and made this vegetarian. Also used parmesen with the mozzarella. Held very well in a chaffing dish for my buffet. A real keeper!
5/4/2011
I've tried several of the Phila cooking creme recipes, and this is one of the better ones. It's a simple, straightforward comfort food classic. Obviously not for those of us on a diet! The baked...
4/11/2011
Very good, easy recipe. I used ground Italian sausage in place of ground beef, turned out great!