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My review
Chicken Bruschetta Pasta
Philadelphia
"Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil."
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Ingredients
28 m servings 344 calsOriginal recipe yields 4 servings
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- US
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Directions
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- Kraft Kitchens Tips
- Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 min. or until pink.
- Serving Suggestion: Serve with a crisp tossed green salad.
Nutrition Facts
Per Serving: 344 calories; 12.5 g fat; 24.4 g carbohydrates; 31.8 g protein; 95 mg cholesterol; 436 mg sodium. Full nutrition
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
6/24/2011
I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini, onions, spinach, mushrooms, fresh chopped garlic, pinch of parsley, salt and pepper. My husband does...
Most helpful critical review
5/18/2011
This was just edible, really. As another reviewer said, it is pretty bland. If I try it again it's because of how easy it was to do, but I would definitely add some fresh bell pepper and maybe o...
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6/24/2011
I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini, onions, spinach, mushrooms, fresh chopped garlic, pinch of parsley, salt and pepper. My husband does...
4/10/2011
Nice easy delicious meal, I added some salt & pepper. It would also be good with some sliced mushrooms
6/29/2011
it was a very good dinner, easy to make. we tweaked the recipe and used the garlic cooking creme and added fresh garlic to the recipe. also salt and pepper was added throughout the cooking proce...
5/18/2011
This was just edible, really. As another reviewer said, it is pretty bland. If I try it again it's because of how easy it was to do, but I would definitely add some fresh bell pepper and maybe o...
1/9/2012
This was an incredible dish. The only thing I did differently is besides the regular cooking cream that the recipe calls for I also threw in about 5 tablespoons of philly's cream cheese with g...
12/23/2011
I made this last night and my husband and I LOVED it! I took other reviewers suggestions and used the Italian herb cooking creme (I had to ask where to find it... it was by the butter in my sto...
10/23/2011
It was good, but kinda bland. From the wonderful smells coming from the pan as it cooked, my friends and I expected something very flavorful, we were disappointed.
5/2/2011
The cream was too abundant and lacked flavor. This recipe needs some more vegetables or seasonings to make it worth while. I don't think I will be making this again. The taste and consistency of...
10/12/2014
Tastes good but could hardly be called a bruschetta. Obviously the cook here has never seen a real bruschetta and I'm insulted as an Italian that he or she would attribute this dish to the wond...