Chicken Bruschetta Pasta


Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.

Prep Time:
15 mins
Additional Time:
13 mins
Total Time:
28 mins
4 servings


  • 1 pound boneless skinless chicken breast strips

  • cup fat-free reduced-sodium chicken broth

  • ¼ teaspoon garlic powder

  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme

  • 2 cups grape tomatoes

  • 2 cups hot cooked farfalle (bow-tie pasta)

  • 12 leaves fresh basil leaves, cut into strips


  1. Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.

  2. Add cooking creme and tomatoes; cook and stir 3 min.

  3. Stir in pasta and basil.


Kraft Kitchens Tips

Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 min. or until pink.

Serving Suggestion: Serve with a crisp tossed green salad.

Nutrition Facts (per serving)

344 Calories
13g Fat
24g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 344
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 30%
Cholesterol 95mg 32%
Sodium 436mg 19%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 32g
Vitamin C 16mg 80%
Calcium 23mg 2%
Iron 2mg 11%
Potassium 408mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.