Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.

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  • Add cooking creme and tomatoes; cook and stir 3 min.

  • Stir in pasta and basil.

Tips

Kraft Kitchens Tips

Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 min. or until pink.

Serving Suggestion: Serve with a crisp tossed green salad.

Nutrition Facts

344 calories; 12.5 g total fat; 95 mg cholesterol; 436 mg sodium. 24.4 g carbohydrates; 31.8 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/24/2011
I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini onions spinach mushrooms fresh chopped garlic pinch of parsley salt and pepper. My husband doesn't eat meat so I used 5 pieces of Quorn's vegetarian chicken instead and I used the garlic flavored cooking creme instead of plain and whole grain farfalle. Parmesean cheese on top. When I boiled my pasta I added in a little bit of vinegar in the water to give the pasta a slight tang to the overall taste. With garlic bread on the side. Read More
(10)

Most helpful critical review

Rating: 2 stars
05/18/2011
This was just edible really. As another reviewer said it is pretty bland. If I try it again it's because of how easy it was to do but I would definitely add some fresh bell pepper and maybe onions while cooking the chicken. I think the cooking cream has potential (after all cream cheese makes everything good) but this recipe seems to have been oversimplified to prove a point by the company. Just needs more ingredients! Read More
(5)
23 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
06/24/2011
I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini onions spinach mushrooms fresh chopped garlic pinch of parsley salt and pepper. My husband doesn't eat meat so I used 5 pieces of Quorn's vegetarian chicken instead and I used the garlic flavored cooking creme instead of plain and whole grain farfalle. Parmesean cheese on top. When I boiled my pasta I added in a little bit of vinegar in the water to give the pasta a slight tang to the overall taste. With garlic bread on the side. Read More
(10)
Rating: 5 stars
06/24/2011
I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini onions spinach mushrooms fresh chopped garlic pinch of parsley salt and pepper. My husband doesn't eat meat so I used 5 pieces of Quorn's vegetarian chicken instead and I used the garlic flavored cooking creme instead of plain and whole grain farfalle. Parmesean cheese on top. When I boiled my pasta I added in a little bit of vinegar in the water to give the pasta a slight tang to the overall taste. With garlic bread on the side. Read More
(10)
Rating: 5 stars
04/13/2011
Nice easy delicious meal I added some salt & pepper. It would also be good with some sliced mushrooms Read More
(8)
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Rating: 5 stars
06/29/2011
it was a very good dinner easy to make. we tweaked the recipe and used the garlic cooking creme and added fresh garlic to the recipe. also salt and pepper was added throughout the cooking process. it tastes even better that way. adding mushrooms and other vegetables makes it look better and also adds more flavours. you don't need to follow a recipe verbatim; mix it up some and added your own spices to give it a more textured taste. Read More
(7)
Rating: 2 stars
05/18/2011
This was just edible really. As another reviewer said it is pretty bland. If I try it again it's because of how easy it was to do but I would definitely add some fresh bell pepper and maybe onions while cooking the chicken. I think the cooking cream has potential (after all cream cheese makes everything good) but this recipe seems to have been oversimplified to prove a point by the company. Just needs more ingredients! Read More
(5)
Rating: 2 stars
05/02/2011
The cream was too abundant and lacked flavor. This recipe needs some more vegetables or seasonings to make it worth while. I don't think I will be making this again. The taste and consistency of the cream left a lot to be desired. Read More
(3)
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Rating: 4 stars
12/23/2011
I made this last night and my husband and I LOVED it! I took other reviewers suggestions and used the Italian herb cooking creme (I had to ask where to find it... it was by the butter in my store). I added both black pepper and dried red pepper which ended up being a bit too much. I sliced up the tomatoes to make more bite size and added some minced garlic as well. Except for being too peppery it was great... lots of flavor and the creamy sauce was the perfect amount. I'll definitely make it again. Read More
(3)
Rating: 2 stars
10/23/2011
It was good but kinda bland. From the wonderful smells coming from the pan as it cooked my friends and I expected something very flavorful we were disappointed. Read More
(3)
Rating: 5 stars
01/09/2012
This was an incredible dish. The only thing I did differently is besides the regular cooking cream that the recipe calls for I also threw in about 5 tablespoons of philly's cream cheese with garlic and onion & it was great Read More
(3)
Rating: 3 stars
07/07/2011
My hubby just made this tonight and I had high hopes but it really was pretty bland. I added a little parm cheese to mine and some fresh black pepper and that did make it a little better. Next time (if there is one) we'll use more spices and veggies in it. Read More
(2)