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Creamy Italian Chicken and Orzo Skillet

Rated as 4.41 out of 5 Stars

"Make this creamy chicken and pasta dinner with the authentic Italian flavors of PHILADELPHIA Italian Cheese and Herb Cooking Creme."
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Ingredients

24 m servings 335 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
  2. Add cooking creme and tomatoes; cook and stir 2 min.
  3. Serve over pasta.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 2 cups frozen cut green beans for the zucchini.

Nutrition Facts


Per Serving: 335 calories; 12.3 g fat; 24.6 g carbohydrates; 31.5 g protein; 95 mg cholesterol; 541 mg sodium. Full nutrition

Reviews

Read all reviews 11
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I fixed this for my parents. My dad was extremely skeptical at first. His reaction? First bite: "mmmm, mmMMMM, MMMMM, wow! Oh, my GOD, that's fantastic!" LOL! Guess that means it's a keepe...

Most helpful critical review

In order for this to taste fabulous to our pallette, you must double the sauce ingredients, including the cream cheese cream. We substituted bow tie pasta for orzo and it was a hit with the kid...

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I fixed this for my parents. My dad was extremely skeptical at first. His reaction? First bite: "mmmm, mmMMMM, MMMMM, wow! Oh, my GOD, that's fantastic!" LOL! Guess that means it's a keepe...

Like to make my own sauces - "BUT" had a serious coupon for this cream cheese Italian mixture, so I bought it. It would be fantastic as written, as the Cooking Creme is very tasty, thus the five...

Wow, great recipe! Along with the fresh tomatoes and zucchini, I sauteed in some onions as well. I loved the fresh flavor of all the chunked veggies. I have to admit I didnt happen to have an...

SOOOO easy! Way better than any "jar" sauce. I used broccoli instead of zucchini....you could use lots of veggies, squash, bell peppers, etc. YUM!!

This was delicious! I made it last night. Instead of chopping a tomato, I used 1/2 can diced tomatoes, since my fiance and I are not fans of tomatoes. I also completely forgot that he doesn't li...

It doesn't have a "from scratch" taste but it is quick and easy.

This was soooo good! I had zucchini and tomato from my garden to use so that made it just that much better! Even my 2 year old was digging right in!

In order for this to taste fabulous to our pallette, you must double the sauce ingredients, including the cream cheese cream. We substituted bow tie pasta for orzo and it was a hit with the kid...

This was excellent & I highly recommend it! I did make quite a few changes, so I will be submitting my own version as I used this recipe as a guideline for my own recipe. But, for anyone who wa...