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Rating: 4.64 stars
166 Ratings
  • 5 star values: 127
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 3

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut all rolls in half. Place roll bottoms in 9x13-inch pan.

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  • Place equal amounts of ham on each roll bottom. Top with Gruyere.

  • On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.

  • In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)

  • Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Nutrition Facts

585 calories; protein 30.8g; carbohydrates 44.7g; fat 26.6g; cholesterol 137.9mg; sodium 993.6mg. Full Nutrition
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Reviews (112)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/21/2011
Great recipe and super easy to make. My only suggestion is that if you made them beforehand and cover them overnight or a few hours, to use foil or plastic wrap sprayed with Pam. I covered my Pyrex baking dishes with the plastic pyrex covers and the tops stuck to the cover ... so they didn't look super pretty. Read More
(91)

Most helpful critical review

Rating: 3 stars
05/27/2012
I was on my own the night I made this recipe so I made a single sandwich using a hamburger bun. I scaled the other ingredients down to two servings but didn t use nearly the amount of cream cheese spread. I wrapped my sandwich in non-stick foil and baked for 20 minutes. When I opened the foil the top was a little soggy so I popped it under the broiler to crisp it up. I really wanted to like this but the warm runny cream cheese just didn t do it for me. It was edible but I won t be making it again. Sorry. Read More
(12)
166 Ratings
  • 5 star values: 127
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
11/21/2011
Great recipe and super easy to make. My only suggestion is that if you made them beforehand and cover them overnight or a few hours, to use foil or plastic wrap sprayed with Pam. I covered my Pyrex baking dishes with the plastic pyrex covers and the tops stuck to the cover ... so they didn't look super pretty. Read More
(91)
Rating: 5 stars
11/06/2014
These are amazing! We love them with a fried egg for breakfast or brunch too. I have been making them on the hawaiian bread hamburger buns which makes 6 sandwiches. I only use a half pound of shaved ham and have only used swiss and it's worked great. They also reheat well in the microwave in a few seconds. Read More
(55)
Rating: 5 stars
07/30/2011
These were delicious! But I used 2 packages of rolls, 1 1/2 pounds of ham and I doubled the butter sauce- this way I used up all of the cream cheese. I'm glad I did, because just 12 wouldn't have been enough. Read More
(51)
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Rating: 5 stars
07/29/2011
The recipe only calls for one stick of butter not two rosethecook. 1/2 cup butter is 1 stick. Read More
(33)
Rating: 4 stars
04/22/2011
These were very good. I used a regular swiss cheese that I already had. I also used a popular brand of hawaiian roll, and they were fairly small, so I didn't use all of the cream cheese or ham (and halved each slice of cheese), but there was still plenty on each. I recommend that you keep an eye on these, as mine were well-done at about 15 minutes. They probably would have burned had I left them in the entire 20. Husband thought they were delicious and I will make them again. Read More
(29)
Rating: 4 stars
07/05/2011
It's delicious. However I would caution anyone for using 2 sticks butter for this recipe. Either cut the entire sauce (4 ingredients) to 1/2 or double the amount of buns. Same for the cheese spread. It's way too much for 12 buns. Truthfully you need 2 packages of buns to follow the recipe. Read More
(26)
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Rating: 5 stars
08/03/2011
MOUTHWATERING! I used thinly sliced boiled ham from the deli. I also used the individually wrapped swiss cheese slices (similar to the American cheese slices) because they really melt easily and smoothly. Each sandwich only requires 1/2 slice of cheese. If you leave the sandwiches covered a little after removing from the oven the rolls are nicely steamed and soft. These are a tasty and inexpensive way to feed a crowd--a definite crowd pleaser. Thank you. Read More
(25)
Rating: 5 stars
05/03/2012
Wow these are really good. Have made them twice baking for the recommended 20 minutes the first time...they were a little too brown. This time I took them out at 15 minutes and they were heated through perfectly. Keep your eye on them because they start to brown pretty quickly and you may want to cover with some foil to complete the cooking. I can see making these so many different ways just by changing what's between the top and bottom bun but keeping the butter sauce the same. I'm thinking turkey and swiss with AR's onion jam recipe and Italian beef mozzarella and some roasted red peppers and onions. Yeah they're a little decadent nutrition-wise but they're worth the splurge every now and then. Definitely worth consideration for a Super Bowl party. Read More
(20)
Rating: 3 stars
05/27/2012
I was on my own the night I made this recipe so I made a single sandwich using a hamburger bun. I scaled the other ingredients down to two servings but didn t use nearly the amount of cream cheese spread. I wrapped my sandwich in non-stick foil and baked for 20 minutes. When I opened the foil the top was a little soggy so I popped it under the broiler to crisp it up. I really wanted to like this but the warm runny cream cheese just didn t do it for me. It was edible but I won t be making it again. Sorry. Read More
(12)