Sassy Tailgate Sandwiches

4.6
(167)

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

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Prep Time:
35 mins
Additional Time:
25 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (12 count) package Hawaiian bread rolls

  • 1 pound shaved Black Forest ham

  • 12 slices Gruyere cheese

  • 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread

  • ½ cup butter, melted

  • 1 tablespoon Worcestershire sauce

  • ½ tablespoon dried minced onion

  • ¼ cup grated Parmesan cheese

Directions

  1. Cut all rolls in half. Place roll bottoms in 9x13-inch pan.

  2. Place equal amounts of ham on each roll bottom. Top with Gruyere.

  3. On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.

  4. In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)

  5. Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Nutrition Facts (per serving)

585 Calories
27g Fat
45g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 585
% Daily Value *
Total Fat 27g 34%
Saturated Fat 20g 98%
Cholesterol 138mg 46%
Sodium 994mg 43%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 31g
Vitamin C 2mg 9%
Calcium 318mg 24%
Iron 1mg 3%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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