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Great recipe and super easy to make. My only suggestion is that if you made them beforehand and cover them overnight or a few hours, to use foil or plastic wrap sprayed with Pam. I covered ...
I was on my own the night I made this recipe, so I made a single sandwich using a hamburger bun. I scaled the other ingredients down to two servings, but didn’t use nearly the amount of cream c...
Great recipe and super easy to make. My only suggestion is that if you made them beforehand and cover them overnight or a few hours, to use foil or plastic wrap sprayed with Pam. I covered ...
These are amazing! We love them with a fried egg for breakfast or brunch too. I have been making them on the hawaiian bread hamburger buns, which makes 6 sandwiches. I only use a half pound ...
These were delicious! But I used 2 packages of rolls, 1 1/2 pounds of ham and I doubled the butter sauce- this way I used up all of the cream cheese. I'm glad I did, because just 12 wouldn't hav...
The recipe only calls for one stick of butter, not two, rosethecook. 1/2 cup butter is 1 stick.
These were very good. I used a regular swiss cheese that I already had. I also used a popular brand of hawaiian roll, and they were fairly small, so I didn't use all of the cream cheese or ham...
It's delicious. However, I would caution anyone for using 2 sticks butter for this recipe. Either cut the entire sauce (4 ingredients) to 1/2, or double the amount of buns. Same for the chees...
MOUTHWATERING! I used thinly sliced boiled ham from the deli. I also used the individually wrapped swiss cheese slices (similar to the American cheese slices) because they really melt easily a...
Wow, these are really good. Have made them twice, baking for the recommended 20 minutes the first time...they were a little too brown. This time, I took them out at 15 minutes and they were he...