RWOP Finalist: PHILLY Stuffed Mushrooms


From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!

Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
10 servings


  • 3 (8 ounce) packages mushrooms

  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

  • 1 packet Italian dressing mix

  • ¼ cup mayonnaise

  • 2 tablespoons minced onion

  • 1 tablespoon chopped fresh parsley

  • 1 cup grated Parmesan cheese

  • teaspoon ground red pepper (cayenne)

  • 1 (6 ounce) package stuffing mix

  • 3 tablespoons butter, melted


  1. Preheat oven to 350 degrees F.

  2. Clean mushrooms and remove stems; set aside.

  3. Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.

  4. Put stuffing mix in separate bowl.

  5. Stuff mushrooms with the cream cheese mixture.

  6. Press cream cheese side of mushrooms into the stuffing mix until well coated.

  7. Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.

  8. Bake for 30 min. Enjoy!

Nutrition Facts (per serving)

323 Calories
24g Fat
21g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 323
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 58%
Cholesterol 69mg 23%
Sodium 1086mg 47%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 9g
Vitamin C 3mg 13%
Calcium 111mg 9%
Iron 2mg 8%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.