LIVE
Rating: 4.77 stars
13 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!

Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

    Advertisement
  • Clean mushrooms and remove stems; set aside.

  • Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.

  • Put stuffing mix in separate bowl.

  • Stuff mushrooms with the cream cheese mixture.

  • Press cream cheese side of mushrooms into the stuffing mix until well coated.

  • Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.

  • Bake for 30 min. Enjoy!

Nutrition Facts

323 calories; protein 9.2g; carbohydrates 20.8g; fat 24g; cholesterol 69mg; sodium 1086.2mg. Full Nutrition
Advertisement

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/05/2011
These are so delicious! Yummy Read More
(13)
13 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2011
These are so delicious! Yummy Read More
(13)
Rating: 5 stars
06/17/2019
These were great and easy. When you first mix up the cream cheese filling it tastes a little spicy but once you stuff and top the mushroom it isn't at all. I ended up making these twice in two days they were so good. I am still making these. People beg for them! Read More
(11)
Rating: 5 stars
12/31/2011
Truly delicious! I followed as listed and had enough to use 4 (8oz.) packages of white mushrooms. A keeper and WILL DEFINITELY make again! Read More
(2)
Advertisement
Rating: 5 stars
06/11/2013
These are really yummy! These are the changes I made. Did not use the ground red pepper Added freezed dried tomatoes chopped Used Pancko breadcrumbs instead of the stuffing mix. Read More
(1)
Rating: 5 stars
12/28/2014
These were easy and very good. I only made half a recipe. 1/4 of the total recipe filled 8 oz of mushrooms. I then froze the cream cheese mix that was remaining. Two days later I used the rest in some more mushrooms. This was a great amount for 3 adults at each of the two times I served them. I also want to just mix the melted margarine with the stuffing next time before dipping the stuffed mushroom into it. Read More
(1)
Rating: 5 stars
02/06/2012
I made this appetizer for a super bowl party and it was absolutely wonderful!!! I highly recommend it and will use it again:-) I went ahead and bought 4 (8 oz) pkg of Mushrooms and still had enough of the cream cheese mixture left. Read More
(1)
Advertisement
Rating: 5 stars
12/13/2015
It was a hit for Thanksgiving. An encore at Christmas Eve has been requested! Read More
Rating: 5 stars
01/20/2018
Amazing!!!! Read More
Rating: 5 stars
03/02/2016
People always go crazy when I serve these. I limited the Italian seasoning to half a packet and cut down on the parm cheese. Other than that these are spectacular! Read More