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RWOP Finalist: PHILLY Stuffed Mushrooms

Rated as 4.75 out of 5 Stars

"From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!"
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Ingredients

50 m servings 323 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Clean mushrooms and remove stems; set aside.
  3. Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
  4. Put stuffing mix in separate bowl.
  5. Stuff mushrooms with the cream cheese mixture.
  6. Press cream cheese side of mushrooms into the stuffing mix until well coated.
  7. Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
  8. Bake for 30 min. Enjoy!

Nutrition Facts


Per Serving: 323 calories; 24 g fat; 20.8 g carbohydrates; 9.2 g protein; 69 mg cholesterol; 1086 mg sodium. Full nutrition

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Reviews

Read all reviews 11
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These are so delicious! Yummy

These were great and easy. When you first mix up the cream cheese filling it tastes a little spicy, but once you stuff and top the mushroom it isn't at all. I ended up making these twice in tw...

Truly delicious! I followed as listed and had enough to use 4 (8oz.) packages of white mushrooms. A keeper and WILL DEFINITELY make again!

These are really yummy! These are the changes I made. Did not use the ground red pepper Added freezed dried tomatoes, chopped Used Pancko breadcrumbs instead of the stuffing mix.

I made this appetizer for a super bowl party and it was absolutely wonderful!!! I highly recommend it and will use it again :-) I went ahead and bought 4 (8 oz) pkg of Mushrooms and still ha...

Amazing !!!!

People always go crazy when I serve these. I limited the Italian seasoning to half a packet, and cut down on the parm cheese. Other than that, these are spectacular!

It was a hit for Thanksgiving. An encore at Christmas Eve has been requested!

This was amazing. Made as a valentine appetizer, and my hubby loved them. His only critique was there was to much of a kick. So next time I will omit the cayenne. Also, I used portebello mushroo...