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PHILADELPHIA Marble Brownies

Philadelphia

"Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert."
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Ingredients

1 h servings 106 cals
Original recipe yields 32 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  3. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  4. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Footnotes

  • Kraft Kitchens Tips
  • Cook's Note: For best results, do not use brownie mix with a syrup pouch.
  • Special Extra: Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

Nutrition Facts


Per Serving: 106 calories; 4.8 g fat; 15.8 g carbohydrates; 1.3 g protein; 14 mg cholesterol; 83 mg sodium. Full nutrition

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Reviews

Read all reviews 38
  1. 59 Ratings

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Most helpful positive review

Great recipe and a great way to dress up a box of brownie mix by adding the quick addition of a creamy cheesecake type mixture. So simple and so delicious - what more could you ask for from such...

Most helpful critical review

I've made these boxed brownie cheesecake things a couple of times in the past and each time I did I swore, "Never again." I apparently have a short memory because I tried them again. What did I...

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Great recipe and a great way to dress up a box of brownie mix by adding the quick addition of a creamy cheesecake type mixture. So simple and so delicious - what more could you ask for from such...

An easy comfort dessert. I've made variations of cream cheese brownies before, but I like that this version has a little vanilla. To get a better swirl effect, it's easier to layer most of the...

Easy, simple, delicious!

Wow these are very good. Will make again. Followed recipe and my swirls turned out just fine.

I have used Philadelphia's recipe for these brownies for many years and it always turns out deliciously.

These taste ok. It’s a easy and quick process. I used the knife to make swirls however it did not work. Most of the cream cheese was on top. Next time I will mix everything together.

I've made these boxed brownie cheesecake things a couple of times in the past and each time I did I swore, "Never again." I apparently have a short memory because I tried them again. What did I...

I opted to make brownies from scratch using the "Best Brownies" recipe from AR. Only baked for 20mins based on the other recipe's baking time frame and still turned out alright. I only had 4oz-i...

I followed the recipe except to use regular chocolate chips instead of chunks. I didn't think they were anything wonderful but the folks at DH's work ate them up. I'll probably make them again...