Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

Recipe Summary

prep:
20 mins
additional:
15 mins
total:
35 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

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  • Mix all ingredients except crescent dough.

  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

  • Bake 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra: Sprinkle lightly with poppy seed before baking.

Nutrition Facts

170 calories; protein 4.4g 9% DV; carbohydrates 12.2g 4% DV; fat 11.5g 18% DV; cholesterol 19.9mg 7% DV; sodium 352.7mg 14% DV. Full Nutrition
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Reviews (97)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/18/2011
I've made these just spreading Herb and Garlic Philadelphia cream cheese and cooked chopped bacon inside. Everyone always asks for more. I'vd never heard about making it with onions ect...I'll have to give that a try! Read More
(50)

Most helpful critical review

Rating: 3 stars
09/19/2011
These were good but I felt like the crescent roll overpowered the filling. It was hard to roll up enough filling to balance out the crescents though. Read More
(8)
132 Ratings
  • 5 star values: 94
  • 4 star values: 27
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/18/2011
I've made these just spreading Herb and Garlic Philadelphia cream cheese and cooked chopped bacon inside. Everyone always asks for more. I'vd never heard about making it with onions ect...I'll have to give that a try! Read More
(50)
Rating: 5 stars
05/06/2011
I was surprised at how good these actually were. I used green onions and butcher bacon (its a bit thicker). Make sure that you let the cream cheese reach room temp. They came out soft and chewy and addictive! My 1 year old ate three in one sitting. Enjoy! Read More
(34)
Rating: 5 stars
07/13/2011
Absolutely loved these! I sauteed the onions in the bacon greese to give them a little more flavor and take out some of the bite. Will for sure be making these again. Read More
(31)
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Rating: 4 stars
11/25/2011
These were good but I altered a few things. 1st - I used the pilsbury dough sheet and log rolled it instead of crescent rolls. I sliced it before baking for 10 min at 375. Much easier and more consistent size for presentation this way. I added more bacon and shaved parm instead of grated. The entire group loved them! Will make again for sure. Read More
(22)
Rating: 5 stars
07/28/2011
I added Maple bacon to give it a little twist and it was amazing!! Everyone at the baby shower loved them and wanted the recipe!! Read More
(16)
Rating: 5 stars
07/11/2011
This recipe was awesome! I went over to an aunt's house and made this for a family gathering while almost my whole family was there. I have a little cousin that is a very picky eater and asks alot of questions when he eats things. I was so unsure that he wouldn't like this that I didn't even offer him any.Well he asked to try it and he loved it. My whole family was shocked. Before I went home his mom asked for the recipe. After the dish was gone I still had some ingredients left except for cream cheese. Well my little cousin begged his mom to go to the supermarket and get more cream cheese so I could make more like right away. My family loved this dish and we make it all the time now. The only difference was that we didn't use onions. Oh and once I made them the second time I used regular dinner roll biscuits instead of crescent rolls. I was surprised that the children in my family even loved this dish. Read More
(15)
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Rating: 5 stars
05/17/2011
Great recipe! Very rich and a bit salty from the bacon, but the flavor is awesome! I did use less onions though- the called for amount seemed too much- especially if you don't sautee the onions first. Read More
(15)
Rating: 5 stars
01/22/2016
Made this for a New Year's Eve party and the guests loved them. Assembled them several hours ahead of time and stored in refrigerator. Then baked at the party for a few minutes longer than recipe called for while visiting with friends. It's a keeper - thanks for sharing! Read More
(12)
Rating: 5 stars
09/05/2011
Absolutely delicious! Try the garlic crescent rolls for a new twist! YUMMY! Read More
(10)
Rating: 3 stars
09/19/2011
These were good but I felt like the crescent roll overpowered the filling. It was hard to roll up enough filling to balance out the crescents though. Read More
(8)
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