Bacon Appetizer Crescents

4.6
(135)

Crescent roll dough is rolled with a PHILADELPHIA cream cheese and bacon mixture for a savory afternoon or dinnertime treat.

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Prep Time:
20 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
16

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

  • 8 slices OSCAR MAYER Bacon, cooked, crumbled

  • cup KRAFT Grated Parmesan Cheese

  • ¼ cup finely chopped onions

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon milk

  • 2 (8 ounce) packages refrigerated crescent dinner rolls

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix cream cheese, bacon, Parmesan cheese, onion, parsley, and milk together in a bowl.

  3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture; roll up, starting at short side of triangle. Place, point-side down, on baking sheet.

  4. Bake in the preheated oven for 12 to 15 minutes or until golden brown. Serve warm.

Kraft Kitchens Tips

Size-wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

Special extra: Sprinkle lightly with poppy seed before baking.

Nutrition Facts (per serving)

170 Calories
12g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 170
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 20mg 7%
Sodium 353mg 15%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 4g
Vitamin C 1mg 4%
Calcium 3mg 0%
Iron 1mg 4%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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