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Bacon Appetizer Crescents

Rated as 4.6 out of 5 Stars
80

"Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat."
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Ingredients

35 m servings 170
Original recipe yields 16 servings

Directions

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  1. Heat oven to 375 degrees F.
  2. Mix all ingredients except crescent dough.
  3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min. or until golden brown. Serve warm.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Sprinkle lightly with poppy seed before baking.

Nutrition Facts


Per Serving: 170 calories; 11.5 12.2 4.4 20 353 Full nutrition

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Reviews

Read all reviews 79
  1. 108 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made these just spreading Herb and Garlic Philadelphia cream cheese and cooked, chopped bacon inside. Everyone always asks for more. I'vd never heard about making it with onions ect...I'l...

Most helpful critical review

These were good, but I felt like the crescent roll overpowered the filling. It was hard to roll up enough filling to balance out the crescents though.

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I've made these just spreading Herb and Garlic Philadelphia cream cheese and cooked, chopped bacon inside. Everyone always asks for more. I'vd never heard about making it with onions ect...I'l...

I was surprised at how good these actually were. I used green onions and butcher bacon (its a bit thicker). Make sure that you let the cream cheese reach room temp. They came out soft and chewy ...

Absolutely loved these! I sauteed the onions in the bacon greese to give them a little more flavor and take out some of the bite. Will for sure be making these again.

These were good but I altered a few things. 1st - I used the pilsbury dough sheet and log rolled it, instead of crescent rolls. I sliced it before baking for 10 min at 375. Much easier and mo...

I added Maple bacon to give it a little twist and it was amazing!! Everyone at the baby shower loved them and wanted the recipe!!

Great recipe! Very rich and a bit salty from the bacon, but the flavor is awesome! I did use less onions though- the called for amount seemed too much- especially if you don't sautee the onions ...

This recipe was awesome! I went over to an aunt's house and made this for a family gathering while almost my whole family was there. I have a little cousin that is a very picky eater and asks al...

Made this for a New Year's Eve party and the guests loved them. Assembled them several hours ahead of time and stored in refrigerator. Then baked at the party for a few minutes longer than recip...

Absolutely delicious! Try the garlic crescent rolls for a new twist! YUMMY!