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My review
PHILLY Buffalo Chicken Dip
93
Philadelphia
"This tasty appetizer takes only 12 minutes to prepare and is perfect for last minute entertaining. Guests are sure to love the modern twist on classic buffalo wings."
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Ingredients
12 m servings 37Original recipe yields 18 servings
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Directions
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- Kraft Kitchens Tips
- Substitute: Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.
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Reviews
Read all reviews 9Most helpful
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7/27/2011
This is similar to the "franks hott sauce buffalo chicken dip". I change it up a bit and add onion and fresh garlic and sometimes red,green peppers. A definate favorite at any gathering at our ...
6/19/2011
Husband thought this was good, but could use some spices. I used reduced fat cream cheese, my own chicken breast meat and Frank's Hot Sauce. Very simple. Next time, I'll try this with ranch dres...
6/23/2011
YUM. I cubed some cooked chicken breast that I had leftover and just mixed everything together. It was so tasty and satisfied my hot wing craving!
12/25/2011
This is the best chicken dip Ive ever made. 2 changes: used leftover cooked chicken. Baked 350o 20 minutes
9/30/2011
I made this for work and it was so good. I just eye balled the wing sauce and used shredded mixed cheese but it was still really tasty and none was left.
4/24/2011
Yummy!! EVERYONE loves when I make this and beg for the recipe! DEF a staple in my household ESPECIALLY around football season
1/7/2019
This recipe is pretty good. Made mine without ranch/blue cheese. I didn’t have any ??
5/25/2014
This was a big hit. I used fresh chicken & buffalo wing sauce. Served it with celery. There wasn't any left. I also cooked in oven @350 for 15 - 20 min.
3/23/2014
Was a hit at a party. Used a whole small bottle of franks red hot sauce, so more then a half cup. Was so easy and so good