Ingredients12 m servings 37
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
- Microwave on HIGH 2 min. or until heated through.
- Serve warm with celery sticks and WHEAT THINS Original Crackers.
- Kraft Kitchens Tips
- Substitute: Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.
Per Serving: 37 calories; 3.6 1 0.9 14 215 Full nutrition
ReviewsRead all reviews 9
This is similar to the "franks hott sauce buffalo chicken dip". I change it up a bit and add onion and fresh garlic and sometimes red,green peppers. A definate favorite at any gathering at our ...
Husband thought this was good, but could use some spices. I used reduced fat cream cheese, my own chicken breast meat and Frank's Hot Sauce. Very simple. Next time, I'll try this with ranch dres...
YUM. I cubed some cooked chicken breast that I had leftover and just mixed everything together. It was so tasty and satisfied my hot wing craving!
This is the best chicken dip Ive ever made. 2 changes: used leftover cooked chicken. Baked 350o 20 minutes
I made this for work and it was so good. I just eye balled the wing sauce and used shredded mixed cheese but it was still really tasty and none was left.
Yummy!! EVERYONE loves when I make this and beg for the recipe! DEF a staple in my household ESPECIALLY around football season
This recipe is pretty good. Made mine without ranch/blue cheese. I didn’t have any ??
This was a big hit. I used fresh chicken & buffalo wing sauce. Served it with celery. There wasn't any left. I also cooked in oven @350 for 15 - 20 min.