The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality.

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Read the full recipe after the video.

Recipe Summary test

prep:
19 mins
additional:
21 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.

  • Beat eggs, water and salt in medium bowl with whisk until well blended. Sprinkle cream cheese over vegetables in skillet; cover with egg mixture and vegetables.

  • Bake 30 min. or until frittata is puffed and golden brown.

Kraft Kitchens Tips

Variation: If you don't have an ovenproof skillet, cook vegetables in regular skillet as directed. Beat eggs, water and salt in medium bowl with whisk until well blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.

Creative Leftovers: A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients before pouring into prepared pie plate. Be creative and unafraid to try something new!

Passover Celebrations: To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Nutrition Facts

130 calories; protein 7.2g; carbohydrates 3.3g; fat 10.1g; cholesterol 172.3mg; sodium 280.5mg. Full Nutrition
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Reviews (13)

Rating: 3 stars
07/04/2011
As is this is ok and easy to make. It needs a little something to give it some flavor so I added some Italian seasoning and put fresh basil on top before I baked it. It still needed something after it was done so I then added some fresh chopped tomato on top and then it was a winner. Read More
(13)
Rating: 4 stars
07/04/2011
Loved it, after a couple of changes. I used green onions, and left the red peppers out. I also cooked the veggies in a little butter, and added a grating of fresh parmasan at the end. When beating the eggs, I used a little milk, instead of water. Read More
(11)
Rating: 5 stars
06/06/2011
Wonderful and easy recipe. I added chopped green onions and I omitted the cheese. Sadly, my husband doesn't like cheese like I do. It turned out great! Excellent flavor. We both loved it and will make it again. Read More
(9)
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Rating: 4 stars
05/01/2011
I sauteed the veggies in bacon grease and added 1/2 tsp Italian seasoning to the egg mixture. Read More
(5)
Rating: 5 stars
04/29/2011
I added parmesean cheese Read More
(5)
Rating: 3 stars
08/03/2011
Didn't like it, but I'm not a huge fan of cream cheese. The taste was fine, it's just a personal preference. Read More
(3)
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Rating: 5 stars
06/20/2012
Very Yummy!! Will make this again. Added some spinach, less then 1/2 an onion, 1/2 of a large yellow squash and 1/2 an italian turkey sausage as well. And placed sliced tomatoes on top at the very end. Read More
(3)
Rating: 4 stars
03/15/2013
make sure and cut the cream cheese into small pieces, or they don't melt and mix into the eggs as well Read More
(1)
Rating: 5 stars
02/09/2019
this was excellent i just used what i had in the fridge, spinich, bacon, a little celantro, topped with diced tomatoes and cheese Read More