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Nippy Pork Salad


"Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too."
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4 h 15 m servings 137 cals
Original recipe yields 4 servings (2 cups)

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  • Prep

  • Ready In

  1. Mix the pork, celery, and green onions in a large bowl.
  2. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.


  • Cook's Note
  • If a moister salad is desired, add 1 teaspoon vegetable oil to the dressing.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 137 calories; 3.5 g fat; 3.3 g carbohydrates; 21.8 g protein; 61 mg cholesterol; 390 mg sodium. Full nutrition

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Read all reviews 9
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I am the author of this recipes and my directions did not say anything about putting this in a food processer.We like it chunky so we just cube the pork,add rest of ingredients and mix.Also i do...

I don't keep Miracle Whip in the house, I used reduced fat mayonnaise instead. I also added some fresh ground pepper. This was tasty! I made four sandwiches for the husband and boys' lunch on wh...

This is very good. Very tasty and great for leftover pork roast.

I made this recipe in order to use up leftover pork chops that weren't as tender when originally cooked as I'd hoped. My husband seasoned the pork chops before cooking and I think that helped ma...

Wow, this is so good. Although I had to double the amount of dressing to cover my ingredients. Yum!

The sauce is excellent.


Great recipe and easy. Now hoping to have leftover pork roast so I can make this. Lerie, I think you misread the directions. Only the sauce goes into the blender, not the cubed pork.

This was a great tasting recipe for my leftover pork loin.