Recipes Cuisine European Italian Open-Face Mozzarella Sandwich 4.6 (45) 37 Reviews 8 Photos This mozzarella toast is a good way to use up some leftover Italian bread — or any bread for that matter. Fresh mozzarella melted over vine-ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! Pair this with a nice glass of red wine, and you'll be in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack. Recipe by Julia Monroe Updated on February 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients 4 slices Italian bread 4 slices ripe tomato 4 leaves fresh basil 4 slices fresh mozzarella cheese 2 tablespoons extra virgin olive oil, divided 2 tablespoons balsamic vinegar, divided Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese. Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar. I Made It Print Nutrition Facts (per serving) 205 Calories 14g Fat 13g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 205 % Daily Value * Total Fat 14g 17% Saturated Fat 5g 26% Cholesterol 22mg 7% Sodium 160mg 7% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 2g Protein 7g Vitamin C 3mg 14% Calcium 183mg 14% Iron 1mg 5% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved