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My review
Angel Fruit Trifle
Lori Kirchner Zwahlen
"A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert."
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Ingredients
1 h 15 m servings 295 calsOriginal recipe yields 12 servings (1 trifle)
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Directions
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Prep
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- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts
Per Serving: 295 calories; 8.9 g fat; 55.1 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 212 mg sodium. Full nutrition
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Reviews
Read all reviews 23Most helpful
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3/11/2011
This is a great recipe. You can use any fruit you like. My family likes bananas and strawberries. I also add a package of vanila pudding.
3/6/2011
I prefer fresh blueberries, peaches & raspberries in season, but frozen work fine. Another twist to this recipe is fold one small package of dry jello powder with the cool whip before layering, ...
7/6/2011
Awesome dessert! Friends went crazy for it!! I used strawberries and blueberries for a festive 4th of july effect instead of what was on the recipe. They were begging to bring the leftovers h...
2/19/2012
I followed the recipe exactly but also made my own whipped cream. The recipe says 12 servings but I can assure you it fed more than twelve. This was a hit at a family party.
7/1/2012
I prefer to mix vanilla pudding/custard with either cool whip or real whipped cream. I layer the angel food cake pieces then the pudding layer, then the fruit. A trifle bowl makes the layers s...
6/24/2011
Excellent recipe! I followed the recipe precisely other than I made my own whipped cream. Very cool, fresh and great. Thank you!
5/14/2012
I made this for mother's day and it was a huge hit! adults and kids alike were dying for seconds. I used strawberries,blueberries,blackberries,rasberrys and kiwi's. i skipped out on the peaches ...