Angel Fruit Trifle
Lori Kirchner Zwahlen
Ingredients1 h 15 m servings 295
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Per Serving: 295 calories; 8.9 55.1 2.3 0 212 Full nutrition
ReviewsRead all reviews 34
This is a great recipe. You can use any fruit you like. My family likes bananas and strawberries. I also add a package of vanila pudding.
I prefer fresh blueberries, peaches & raspberries in season, but frozen work fine. Another twist to this recipe is fold one small package of dry jello powder with the cool whip before layering, ...
I prefer to mix vanilla pudding/custard with either cool whip or real whipped cream. I layer the angel food cake pieces then the pudding layer, then the fruit. A trifle bowl makes the layers s...
I followed the recipe exactly but also made my own whipped cream. The recipe says 12 servings but I can assure you it fed more than twelve. This was a hit at a family party.
Awesome dessert! Friends went crazy for it!! I used strawberries and blueberries for a festive 4th of july effect instead of what was on the recipe. They were begging to bring the leftovers h...
I made this for mother's day and it was a huge hit! adults and kids alike were dying for seconds. I used strawberries,blueberries,blackberries,rasberrys and kiwi's. i skipped out on the peaches ...
Excellent recipe! I followed the recipe precisely other than I made my own whipped cream. Very cool, fresh and great. Thank you!