Skip to main content New<> this month
Get the Allrecipes magazine
Aunt Karen's Brussels Sprouts Salad
Reviews:
July 19, 2012

I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening

  1. 4 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars