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Aunt Karen's Brussels Sprouts Salad

Rated as 4.4 out of 5 Stars

"This salad goes very well with most pork dishes. Light and refreshing!"
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2 h 20 m servings 126
Original recipe yields 6 servings


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  1. Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
  2. Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.

Nutrition Facts

Per Serving: 126 calories; 9.5 8.6 3.8 0 400 Full nutrition

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Read all reviews 5
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Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simp...

Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a s...

Excellent, tasty salad with ingredients usually on hand.

I used fresh sprouts and canned tomato but rest was as in recipe. The overriding flavor was the cider vinegar. Nothing special as the reviews suggest.

I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening