-
-
My review
Aunt Karen's Brussels Sprouts Salad
mistychesebro
"This salad goes very well with most pork dishes. Light and refreshing!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 126 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
- Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.
Nutrition Facts
Per Serving: 126 calories; 9.5 g fat; 8.6 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 400 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
3/2/2011
Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simp...
2/15/2012
Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a s...