Aunt Karen's Brussels Sprouts Salad

Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ingredients! Very yummy - thank you!

Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a skillet to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great!

Excellent, tasty salad with ingredients usually on hand.

I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening

I made this for my Tuesday night dinner club last night. I love brussels sprouts, & I got rave reviews, but personally, I'm not sure about this recipe. I sauteed the sprouts after cooking, per another reviewer's suggestion, which was well worth it. Also added a large garlic clove & some chopped sweet onion. I didn't use a whole teaspoon of salt , just a pinch during the saute. It was very vinegary IMO, & I think maybe it'll mellow the next day. Thanks anyway.

I used fresh sprouts and canned tomato but rest was as in recipe. The overriding flavor was the cider vinegar. Nothing special as the reviews suggest.