This salad goes very well with most pork dishes. Light and refreshing!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.

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  • Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.

Nutrition Facts

126 calories; protein 3.8g; carbohydrates 8.6g; fat 9.5g; sodium 399.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/03/2011
Great recipe! My husband loves brussels sprouts so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ingredients! Very yummy - thank you! Read More
(19)

Most helpful critical review

Rating: 2 stars
01/08/2020
I used fresh sprouts and canned tomato but rest was as in recipe. The overriding flavor was the cider vinegar. Nothing special as the reviews suggest. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/03/2011
Great recipe! My husband loves brussels sprouts so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ingredients! Very yummy - thank you! Read More
(19)
Rating: 5 stars
02/15/2012
Love brussel sprouts and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach and touched off with a bit of Parmesan cheese. I also used a skillet to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great! Read More
(11)
Rating: 5 stars
02/09/2012
Excellent tasty salad with ingredients usually on hand. Read More
(3)
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Rating: 5 stars
07/19/2012
I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening Read More
Rating: 3 stars
07/08/2020
I made this for my Tuesday night dinner club last night. I love brussels sprouts, & I got rave reviews, but personally, I'm not sure about this recipe. I sauteed the sprouts after cooking, per another reviewer's suggestion, which was well worth it. Also added a large garlic clove & some chopped sweet onion. I didn't use a whole teaspoon of salt , just a pinch during the saute. It was very vinegary IMO, & I think maybe it'll mellow the next day. Thanks anyway. Read More
Rating: 2 stars
01/08/2020
I used fresh sprouts and canned tomato but rest was as in recipe. The overriding flavor was the cider vinegar. Nothing special as the reviews suggest. Read More
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