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My review
Aunt Karen's Brussels Sprouts Salad
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mistychesebro
"This salad goes very well with most pork dishes. Light and refreshing!"
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Ingredients
2 h 20 m servings 126Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
- Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.
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Reviews
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3/2/2011
Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simp...
2/15/2012
Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a s...
1/7/2020
I used fresh sprouts and canned tomato but rest was as in recipe. The overriding flavor was the cider vinegar. Nothing special as the reviews suggest.
7/19/2012
I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening