Roasted Apples and Brussels Sprouts
I adjust roasting times for desired doneness. I prefer a darker roast and will sometimes roast for 30 minutes. Change to suit. Directions for this recipe are for FROZEN Brussels sprouts (i.e. still iced when placed in the oven). Fresh veggies require less roasting time.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.