Skip to main content New<> this month
Get the Allrecipes magazine

Roasted Apples and Brussels Sprouts

Rated as 4.31 out of 5 Stars
5

"Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 88
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
  3. Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.

Footnotes

  • Cook's Note:
  • I adjust roasting times for desired doneness. I prefer a darker roast and will sometimes roast for 30 minutes. Change to suit. Directions for this recipe are for FROZEN Brussels sprouts (i.e. still iced when placed in the oven). Fresh veggies require less roasting time.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 88 calories; 4.6 12.1 0.8 0 29 Full nutrition

Explore more

Reviews

Read all reviews 110
  1. 145 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I rarely assign 5 stars, because it means there is zero room for improvement. I have given this recipe one of my coveted 5-star ratings, as I truly don't see any way to make it better. Startin...

Most helpful critical review

I prepared this recipe with 1 cup pecans. The apples did not do much for me. I did like the pecans with the crunch. I will not be making this again.

Most helpful
Most positive
Least positive
Newest

I rarely assign 5 stars, because it means there is zero room for improvement. I have given this recipe one of my coveted 5-star ratings, as I truly don't see any way to make it better. Startin...

Let me preface by saying I combined this and the Roasted Brussels Sprouts and Pecan recipe because I like apples and pecans :). I started the process on the stove with my cast iron skillet to en...

Loved this!! Unfortunately we only had one onion on hand, and we used fresh brussel sprouts, and one granny smith apple and one gala apple. We placed everything in cast iron bowls and put them...

Very tasty and easy to prepare! I used fresh brussels sprouts and cut them in half... came out great. I am glad to have a brussels sprouts recipe that doesn't include bacon or butter.

Loved these! However-I had to use what I had on hand....Used fresh Brussels sprouts (about 16 oz), 1 apple, 1 onion and no lemon. Also, I mixed all ingredients and placed the mixture in aluminum...

This is a good, solid dish. The apples and the onions play off of each other well, and the brussels sprouts come out nicely seared, giving them the best possible flavor. I do have a few notes ...

I have made this recipe but use parchment paper (no cleanup) and I put the brussels and apples in a bag and drizzle olive oil into bag along with sea salt to cover them all before putting them i...

Amazing. I made with fresh brussel sprouts. The secret to making them good is to cut out the choke. YUM!

I prepared this recipe with 1 cup pecans. The apples did not do much for me. I did like the pecans with the crunch. I will not be making this again.