Name: Charlie's Sweet Island Brussels Sprouts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: ¼ cup butter; 2 tablespoons olive oil; 2 pounds Brussels sprouts, trimmed and halved lengthwise; 2 teaspoons garlic powder; 1 tablespoon jerk seasoning; 1 tablespoon curry powder; 1 tablespoon brown sugar

Charlie's Sweet Island Brussels Sprouts

A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan winter evening, Charlie yearned for the island taste. He blended this up and it was requested again three nights in a row.

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

6 servings

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

¼ cup butter
2 tablespoons olive oil
2 pounds Brussels sprouts, trimmed and halved lengthwise
2 teaspoons garlic powder
1 tablespoon jerk seasoning
1 tablespoon curry powder
1 tablespoon brown sugar

Directions

Step 1

Melt butter with olive oil in a large skillet over medium heat. Stir in Brussels sprouts, garlic powder, jerk seasoning, curry powder, and brown sugar. Cook and stir the Brussels sprouts, tossing them in the butter and seasonings, until tender, 5 to 10 minutes.

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Nutrition Facts

Per Serving:

191 calories; protein 5.5g; carbohydrates 17.7g; fat 12.8g; cholesterol 20.3mg; sodium 313.8mg. Full Nutrition

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