Recipe by: jennifer-cita
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5 stars with my adaptation as follows: first I soaked the sprouts in salted water for close to an hour, then drained the water and tossed them with olive oil, salt, pepper, and some cumin (rough...
Too spicy for the family and I. I made a jerk spice recipe that I also found on this site .... maybe that is what made it unbearably hot. Either way, I just wanted to give those that, like me, e...
5 stars with my adaptation as follows: first I soaked the sprouts in salted water for close to an hour, then drained the water and tossed them with olive oil, salt, pepper, and some cumin (rough...
All I can say is... WOW! These were really good in my opinion. While I don't entirely dislike Brussels Sprouts as a rule, I can't say I normally make them often. This recipe could help to cha...
Added a bit of water and covered for a couple of minutes near end of cooking to get the sprouts cooked through. I then let water cook off. This was a delicious way to cook brussel sprouts.
Loved it! Next time a little less brown sugar and I will cook them a little longer...
Delicious!!! The seasoning sounds weird to go on brussels but it was perfect! Thanks!
Too spicy for the family and I. I made a jerk spice recipe that I also found on this site .... maybe that is what made it unbearably hot. Either way, I just wanted to give those that, like me, e...
absolutely delicious! I served these with BBQ pork and scalloped potatoes and it was yummy. Everyone loved them. Thanks for the recipe.
followed recipe exactly, and served this at a Caribbean themed party. It was very popular and no leftover!