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My review
Charlie's Sweet Island Brussels Sprouts
jennifer-cita
"A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan winter evening, Charlie yearned for the island taste. He blended this up and it was requested again three nights in a row."
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Ingredients
25 m servings 191 calsOriginal recipe yields 6 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 191 calories; 12.8 g fat; 17.7 g carbohydrates; 5.5 g protein; 20 mg cholesterol; 314 mg sodium. Full nutrition
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Reviews
Read all reviews 2530 Ratings
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Most helpful positive review
3/28/2011
5 stars with my adaptation as follows: first I soaked the sprouts in salted water for close to an hour, then drained the water and tossed them with olive oil, salt, pepper, and some cumin (rough...
Most helpful critical review
5/16/2011
Too spicy for the family and I. I made a jerk spice recipe that I also found on this site .... maybe that is what made it unbearably hot. Either way, I just wanted to give those that, like me, e...
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3/28/2011
5 stars with my adaptation as follows: first I soaked the sprouts in salted water for close to an hour, then drained the water and tossed them with olive oil, salt, pepper, and some cumin (rough...
7/23/2011
All I can say is... WOW! These were really good in my opinion. While I don't entirely dislike Brussels Sprouts as a rule, I can't say I normally make them often. This recipe could help to cha...
3/24/2011
Added a bit of water and covered for a couple of minutes near end of cooking to get the sprouts cooked through. I then let water cook off. This was a delicious way to cook brussel sprouts.
4/7/2011
Loved it! Next time a little less brown sugar and I will cook them a little longer...
3/31/2011
Delicious!!! The seasoning sounds weird to go on brussels but it was perfect! Thanks!
5/16/2011
Too spicy for the family and I. I made a jerk spice recipe that I also found on this site .... maybe that is what made it unbearably hot. Either way, I just wanted to give those that, like me, e...
5/1/2011
absolutely delicious! I served these with BBQ pork and scalloped potatoes and it was yummy. Everyone loved them. Thanks for the recipe.
1/1/2012
followed recipe exactly, and served this at a Caribbean themed party. It was very popular and no leftover!