Curried Chicken

4.6
(273)

This is a very easy and delicious chicken recipe that goes well served with rice.

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Prep Time:
10 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 whole chicken, cut into 8 pieces and skin removed

  • salt and ground black pepper to taste

  • 1 tablespoon paprika, or to taste

  • 1 tablespoon butter

  • 1 apple, cored and chopped

  • 1 onion, chopped

  • 1 tablespoon curry powder, or more to taste

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 cup half-and-half cream

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.

  3. Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.

  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts (per serving)

389 Calories
19g Fat
13g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 389
% Daily Value *
Total Fat 19g 25%
Saturated Fat 8g 38%
Cholesterol 134mg 45%
Sodium 471mg 20%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 40g
Vitamin C 5mg 26%
Calcium 85mg 7%
Iron 3mg 16%
Potassium 518mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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